Royal Caribbean Group Interview Question

What is your experience and qualifications.

Interview Answer

Anonymous

May 29, 2018

I been chief cook in 3 restaurant and bar in laguna,Asian cuisine some common int. Salad like ,COLESLAW,GREEK SALAD,PENNE PESTO SALAD,RUSSIAN SALAD, NICOISE TUNA SALAD AND TO.ATO MOZARELLA IN BASIL PESTO SUCE, I will be one of a good team player of the co. and for being flexible and fast learning ability.