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      The Cheesecake Factory

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      The Cheesecake Factory Executive Kitchen Manager interview

      The Cheesecake Factory Interview Question

      Executive Kitchen Manager Interview

      how do you calculate food cost

      Interview Answers

      Anonymous

      Jul 8, 2011

      Very simple formula: Food cost = begining inventory+purchase- ending inventory/ food sale.as much as the food sale is high your food cost will be low.

      3

      Anonymous

      Feb 24, 2011

      food cost is calculated by dividing the food waste dollars into the food sales

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