May be exposed to mechanical, electrical and chemical hazards. ServSafe Food Handler certification issued by the National Restaurant Association needs to be……
1–2 years of culinary experience, preferably in high‑volume, cafeteria, or banquet environments. The hospitality business functions seven (7) days a week,……
Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process. Ability to lift up to 57 pounds per NIOSH Lifting Equation and……
A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen……
ServSafe certification preferred or required upon hiring. Prepare high-quality ingredients and menu components that support a consistent guest experience.…
Assists with developing and testing recipes at various times of year. Performs other general kitchen duties and is trained in other areas of the food service to……
Contribute to technical problem-solving and risk mitigation in support of client-sponsored programs, including participation in technical discussions and data……
Prepares, seasons and cooks food for hospital patients, hospital café, meals on wheels program and special functions for both on and off sites while maintaining……
Contribute to technical problem-solving and risk mitigation in support of client-sponsored programs, including participation in technical discussions and data……
We are seeking a highly experienced and dependable Cook who thrives in fast-paced, high-volume environments. Strong knowledge of kitchen safety and sanitation……
Possession of a valid California driver’s license, if applicable. Consistent mental alertness; sitting or standing for extended periods of time; walking on……
Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation. Must Be Able to Work AM and PM Shifts.…
Uses independent judgment in menu presentation and food quality assessment. M Food Co. is supporting and contributing to a well rounded student experience……
May have oversight over the production staff train and assign tasks. Produces small to large batch goods using advanced and full range of classical and……
An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field.…
Knowledge of food sanitation and batch cooking. The Serenity Spring Senior Living at Green Bay in Green Bay, WI is seeking a Cook Candidate must be able to work……
Knowledge of food sanitation and batch cooking. Full Time and Part Time Available. $750 Sign-On bonus. The Serenity Spring Senior Living at Scandia Village in……
Recommends improvements to own job and department’s work in general. Opens kitchen, sets up production preparation area, unlocks coolers and storage areas.…
Batch cooks for freshness, as appropriate, and prepares accurate numbers of portions. Prepares and cooks foods according to menu rotation and standardized……
All employees must be able to pass the ServSafe certification within 90 days of employment, or already be in possession of a ServSafe certification upon hire.…
Our mission is to be committed to creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program……
The ability to interact with guests and team members professionally. The ability to successfully achieve ServSafe certification within 90 days.…
Skill and ability to follow the telephone etiquette/standards. Cleans and sanitizes equipment and maintains work area in a high state of cleanliness using the……
Skill and ability to follow the telephone etiquette/standards. Cleans and sanitizes equipment and maintains work area in a high state of cleanliness during……
Experience in using cutting tools, cookware, and bakeware. Knowledge of food safety regulations and ability to maintain a clean and organized kitchen.…
Maintain all requirements for a sanitary work area to keep food safe from contamination; adhere to department procedures with all aspects of federal, state,……
Provide excellent customer service to residents and guests. Experience in cooking and kitchen tasks is required for this position. PTO for Full Time employees.…
Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Experience with high-volume, fast paced food service operations;……
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Major Responsibilities:
Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
Garnishes, displays and serves food items according to standards and recipes.
Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his/her age-specific needs, and to provide the care needed as described in the department's policies and procedures. Age-specific information is developed further in the departmental job standards.
ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.
Education Required:
High School Graduate (or equivalent knowledge) in.
Experience Required:
Typically requires 3 years of experience in food production in settings such as a hotel, restaurant or high end institutional environment.
Knowledge, Skills & Abilities Required:
Familiarity with diet restrictions and ability to adapt recipes accordingly.
Ability to measure and scale amounts of ingredients used in a recipe.
Proficient time management skills.
Strong interpersonal skills.
Physical Requirements and Working Conditions:
Operates all equipment necessary to perform the duties of the job.
Stands, walks, and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout.
Continuously lifts up to 10 lbs., frequently lifts up to 20 lbs. and occasionally lifts up to 50 lbs.
Working atmosphere may contain fumes and odors from food and dust sources such as flour, spices, etc.
May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment.
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.
The minimum salary is $20.80 and the max salary is $31.20.
$20.80 – $31.20/hr (Employer provided)
$26.00
/hr Median
Wauwatosa, WI
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