Burkholder's Market is open Monday through Saturday. We are closed on Sunday.
Job Overview:
We are seeking a skilled and dedicated Dishwasher/Fryer Associate to join our team. In this position you will be responsible for washing dishes, pots and pans and kitchen utensils, and preparing and cooking a variety of fried foods for our customers. This associate also stocks the hot bar with foods and assists in filling and maintaining the hot bar throughout the day.
Responsibilities:
- Displays excellent customer service skills by acknowledging customers as they are encountered in the Deli and Hot Bar/Salad Bar areas.
- Ability to cope with stress, showing self control in all situations.
- Ability to multi-task.
- Assists in putting away supply orders as requested
-Periodically removes empty boxes and garbage from the dish room/kitchen throughout shift as to maintains a safe working environment.
- Prepare and cook fried foods according to established recipes and guidelines
- Operate and maintain fryers and other kitchen equipment
- Monitor cooking temperatures and adjust as necessary to ensure food quality
- Ensure that all food items are properly seasoned, cooked, and presented
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, utensils, and equipment
- Cleans floors, work counters, sinks and equipment throughout and at the end of shift as to always maintain a clean and safe working environment and in accordance with predetermined schedules.
- Assists cooks, salad associates and deli associates as needed and/or requested.
- Assist with other kitchen duties as assigned
- Performs other routine maintenance and sanitation duties as directed.
- Performs other duties as requested or required.
Experience:
- Ability to learn proficiently the dish and fry area procedures
- Ability to work independently with minimal supervision.
- Ability to accept direction and priority from the Fresh Department Manager-on-duty and reliably follow through on tasks.
- Previous experience in a hospitality or restaurant setting is helpful but not required
- Knowledge of culinary techniques and food preparation methods
- Familiarity with kitchen equipment and utensils used for frying
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills
- Ability to stand 4-8 hour shifts
- Ability to lift up to 50 pounds
- Ability to work in extreme heat and cold periodically.
If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today!
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 20 – 35 per week
Benefits:
Ability to Relocate:
Work Location: In person
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