• Cellar work, including: tap line cleaning, keg cleaning, tank cleaning, beer packaging and assisting the Head Brewer.
• This employee must be a hard working team player as well as a self-motivated individual.
• A passion for craft beer and desire to continue growing within the industry is also important.
• The candidate should also be a sociable person who is comfortable occasionally representing the brewery in public.

Qualifications

• Strong time management and organizational skills
• Positive, fun attitude and self-motivated work ethic
• Strong attention to detail
• The ability to follow and understand strict standard operating procedures
• Ability to take direction and work both independently as well as part of a team
• Ability to troubleshoot problems as they occur
• The ability to lift up to 75 lbs multiple times throughout a work shift
• Willing to work in wet, hot, cold, and loud conditions
• Flexibility in terms of hours and willingness to work weekends and overtime
• Completion of the Certified Cicerone Beer Server exam within 60 days of employment

Preferred Qualifications

• Cellar experience
• Homebrewing experience
• Mechanical experience and aptitude