• Collaborate with Brewing Department leaders and production staff, oversee all aspects of the Brewing Department from incoming raw materials to delivering finished beer ready to package
• Work closely with Quality, Packaging, Maintenance, Supply Chain and Production Schedulers to coordinate efforts in meeting brewery production demands and quality standards
• Ensure all production equipment and areas are maintained, optimized, kept clean and organized and in compliance with GMPs; lead the department 5S program
• Verify brewing staff are adequately trained to operate efficiently and safely in their areas in accordance with Sierra Nevada Standard Operating Procedures (SOP) and quality standards
• Interview, hire, and develop brewing department staff; plan, assign, and direct work; appraise performance; address complaints and resolve personnel-related problems
• In collaboration with the Brewing Manager and Plant Manager, develop and lead the Brewing department and its staff to align with and achieve company and departmental goals and KPI improvement efforts
• Facilitate problem solving activities to determine root cause and close the loop on issues that impact the state of the business
• Promote and participate in execution of continuous improvement efforts
• Possess an understanding of, and commitment to Food Safety standards and Manufacturing industry best practices
• Develop and maintain production staffing schedules
• Proactively communicates organizational changes and business updates to brewing staff
  
• Additional duties and professional development coursework as assigned
• This may require you to work off-shift and weekend work to support the operation

Sierra Nevada Brewing Co. is an Equal Opportunity Employer