Job Description:

Performs duties related to food service for hospital patients including; simple food preparation and serving, tray assembly and delivery, ware washing and generalized cleaning. Prepares and delivers late trays and supplemental feedings to nursing units. Takes inventory and delivers proper floor stock to nursing units. Serves food or assists in the preparation of bakery products, salads, and grilled foods for patients and / or cafeteria. May operate cash registers as needed.

Required Skills:

1. Must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions.
2. Bilingual (English/Spanish) preferred but not required.

Required Experience:

A. Work Experience:
Previous experience in Food Services work preferred.

B. License/Registration/Certification:
Food Handlers card from City-County Health Department must be obtain within 30 days of employment.

C. Education and Training:
High School diploma or equivalent preferred.