Are you a culinary maestro with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for innovation? If so, A new avant garden Floridian cuisine in South Beach might be in your horizon. Powered by world Acclaimed Michelin Star Chef Victor Munoz, is looking for a dynamic Chefs to join our team and lead and shape our team of culinary artists

About Us:

Oro is not just a restaurant; it’s an adventure. Our menu is a celebration of flavors, textures, and techniques, all meticulously crafted to delight the senses using the local Biodiversity. We take pride in our Work & Accolades, earned through creativity, dedication, and a relentless pursuit of culinary excellence.

Your Mission:

As our Chef de Partie, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Your mission, should you choose to accept it, includes:

Innovative Creations: Develop and execute innovative and tantalizing menus that reflect Vestry's commitment to excellence, seasonality, and creativity.

Kitchen Leadership: Inspire and lead our culinary team with passion, ensuring a harmonious and efficient kitchen environment.

Quality Control: Maintain impeccable food quality, presentation, and taste, consistently meeting the high standards set by Chef Victor Munoz and the Michelin Guide.

Collaboration: Work closely with the Head Chef and front-of-house staff to create a seamless and delightful dining experience for our guests.

Training and Development: Mentor and train junior chefs, fostering a culture of continuous learning and growth within the kitchen.

Cost Management: Manage kitchen expenses, inventory, and ordering to ensure profitability while maintaining the highest quality standards.

Compliance: Uphold health and safety regulations, food hygiene standards, and restaurant policies, ensuring a safe and hygienic kitchen environment.

What You Bring:

Passion: A deep love for food and an unyielding passion for creating exceptional culinary experiences.

Experience: Proven experience as a Chef de Partie in a high-end, Michelin-starred, or fine dining restaurant.

Innovation: Creative flair and an ability to push culinary boundaries, surprising and delighting our guests with new and exciting dishes.

Leadership: Strong leadership skills, with the ability to inspire, motivate, and mentor a diverse team of culinary professionals.

Organization: Exceptional organizational skills, ensuring smooth kitchen operations even during the busiest of services.

Adaptability: Ability to thrive under pressure, adapting to changing circumstances while maintaining a positive attitude.

Team Spirit: A team player who collaborates effectively with colleagues from diverse backgrounds and roles within the restaurant.

Why work with us

Join a community that doesn't just follow trends – we create them! At Oro, your ideas and contributions aren’t just welcome; they’re celebrated. This is your chance to be part of a team that champions innovation, nurtures personal growth, and values your unique voice. Step into an environment where you can thrive, make an impact, and shape the future alongside us. Welcome to Oro, where your potential is limitless!

Looking forward to working with you all!!!

Job Type: Full-time

Pay: $15.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person