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Xanterra
2.9
Cooks - Yellowstone National Park
United States
$19.00 - $22.50 Per Hour (Employer provided)
As part of our Food & Beverage team for 2-3 months, you'll soak in the park's natural beauty and provide legendary hospitality to our guests in this……
30d+
Xanterra
2.9
Sous Chef - Yellowstone National Park
Yellowstone National Park, WY
$4,272 (Employer provided)
This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry……
30d+
Newport Restaurant Group
4.3
Kitchen Supervisor at Castle Hill Inn
Newport, RI
$25.00 - $27.00 Per Hour (Employer provided)
An associate degree or equivalent from two-year College or technical school, however, we are willing to train the right candidate regardless of experience.…
30d+
Xanterra
2.9
Kitchen Crew - Part Time
Williams, AZ
$18.30 - $18.35 Per Hour (Employer provided)
Join our Kitchen Crew as an entry-level worker! Assists front of house staff as necessary. Removing left over food from dishes bussed from tables before sending……
30d+
Happy Rice Sushi
Head Sushi Chef
Boston, MA
$70K - $80K (Employer provided)
Easy Apply
Sushi and sides are prepared throughout the day, carefully portioned, packaged, labeled, and stocked so every guest receives the same restaurant-quality……
5d
Mt. Hood Skibowl
3.2
F&B General Manager/Quick Service Restaurants
Government Camp, OR
$44K - $65K (Glassdoor est.)
Easy Apply
Continually seeks ways to improve the department and helps in the development of new plans with involved departments to meet the guests’ and industry’s changing……
29d
Aramark
3.3
Head Sous Chef - ECSU - Hourly - Elizabeth City State University
Elizabeth City, NC
$37K - $56K (Glassdoor est.)
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective……
26d
Dial Senior Living
3.4
Cook
Elkhorn, NE
$31K - $39K (Glassdoor est.)
ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.…
19d
Bernardus Lodge & Spa
4.7
Sous Chef
Carmel Valley, CA
$70K - $72K (Employer provided)
Easy Apply
Name, alias, postal or mailing address, email address, telephone number, social security number, driver’s license or state identification card number, passport……
30d+
Lewiston Senior Living
Culinary Chef
Lewiston, MN
$15.00 - $17.00 Per Hour (Employer provided)
Easy Apply
This position is responsible for preparing and serving the daily meals to the residents and guests at Lewiston Senior Living. Record food and supply shortages.…
30d+
The Ameswell Hotel
4.4
Sous Chef
Mountain View, CA
$80K - $84K (Employer provided)
Easy Apply
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.…
30d+
Aramark
3.3
Senior Executive Chef
Greenville, NC
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Previous experience with controlling food & labor cost,……
30d+
Dial Senior Living
3.4
Cook
Lenexa, KS
$32K - $41K (Glassdoor est.)
ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.…
17d
Plan Do See
2.6
Kitchen Supervisor
Honolulu, HI
$21.00 - $24.00 Per Hour (Employer provided)
Easy Apply
Primarily responsible for raising the quality of (1.) the food in taste, presentation, efficiency in cooking regardless of business hours (breakfast, lunch,……
30d+
StoryPoint
4.2
Executive Chef
Walton, KY
$51K - $74K (Glassdoor est.)
Easy Apply
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate……
19d
Kai Ola Sushi
Experienced Sushi Chef
Encinitas, CA
$20.00 - $30.00 Per Hour (Employer provided)
Easy Apply
Collaborate with kitchen staff to ensure timely and efficient service. Assist with inventory management and ordering of sushi ingredients.…
5d
Grace Management
3.2
Sous Chef
Beaumont, TX
$18.00 - $19.00 Per Hour (Employer provided)
Easy Apply
Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,……
4d
The Bell Inn Tavern
Kitchen Supervisor
Peabody, MA
$23.00 - $25.00 Per Hour (Employer provided)
Easy Apply
Organizing and Mainting a clean, sustainable kitchen. Assisting in Food/Dry goods ordering with the Sous Chef. Working with GM on new menu roll-outs.…
30d+
RiverWoods
3.7
Dining Operations Manager -Full Time
Durham, NH
Bachelor’s degree in Hospitality Management, Food Service Management, Business, or a related field preferred; equivalent professional experience may be……
11d
MorningStar Senior Living
2.8
Dining Room Supervisor ~ Senior Living Community ~ Billings
Billings, MT
$20.00 Per Hour (Employer provided)
Easy Apply
License/Certification: Dietician, ADA, Diet Technician, chef, and/or dietary manager - meeting current requirements established by the state regulatory agency.…
30d+
The BoatYard
Shift Supervisor
Canyon Lake, TX
$29K - $38K (Glassdoor est.)
Easy Apply
In-depth knowledge of kitchen health and safety regulations. Assign servers, bartenders, bussers, cashiers’ stations. Ability to assign tasks to staff.…
30d+
Juniper Preserve
4.1
Cook
Bend, OR
$20.00 - $25.00 Per Hour (Employer provided)
Easy Apply
Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests. Reaches, bends, stoops and wipes.…
9d
Western Pennsylvania Conservancy
3.9
Culinary Team Member (Full-Time)
Mill Run, PA
$17.60 Per Hour (Employer provided)
Easy Apply
E Always provides excellent customer service and exhibits professionalism around guests in the Fallingwater Café as well as in special event settings.…
5d
C W Resources (CT)
3.2
Kitchen & Culinary Operations Assistant Manager
Fort Drum, NY
$64K (Employer provided)
Easy Apply
Help onboard, train, coach, and develop team members. Monitor food quality, consistency, presentation, portion control, and guest satisfaction.…
18d
Heritage Senior Communities
3.7
Cook
Traverse City, MI
$17.50 - $20.00 Per Hour (Employer provided)
Easy Apply
*Must be able to pass the state-mandated criminal background check. Experience and training in professional cooking, applicable certification.…
30d+
Discovery Land Company
3.9
Chef De Partie
Westhampton Beach, NY
$24.00 - $32.00 Per Hour (Employer provided)
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.…
30d+
McKibbon Hospitality
3.4
Sous Chef - OEM
Asheville, NC
$45K - $71K (Glassdoor est.)
Easy Apply
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality……
27d
Trustwell Living
3.4
Head Chef
Astoria, OR
$20.00 - $24.00 Per Hour (Employer provided)
Easy Apply
In this hands-on role, you’ll oversee daily kitchen operations, support menu execution, and mentor our culinary team, all while creating memorable dining……
11d
Matchwood Brewing Company
Line Cook
Sandpoint, ID
$19.00 - $23.00 Per Hour (Employer provided)
Easy Apply
Able to communicate effectively with managers, kitchen and brewery personnel and guests. They must be able to cook and prepare all foods on the menu, including……
30d+
The Florida Conference of The United Methodist Church
Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
Fruitland Park, FL
$45K - $52K (Employer provided)
Easy Apply
Camp Warren Willis is a 300-acre, 1k bed facility that welcomed over 12k guests last year from 129 different organizations to encounter God and Christian……
30d+

Xanterra

2.9

Cooks - Yellowstone National Park

United States

$19.00 - $22.50 Per Hour (Employer provided)

Is your resume a good match?

Use AI to find out how well the skills on your resume fit this job description.

Overview:

This is a seasonal role requiring an end date of at least October 15th. Candidates who are not available to work until October, will not be considered at this time.

Live. Work. Explore. Join us for the FALL SEASON on the Food & Beverage team in Yellowstone National Park!

Experience the magic of Yellowstone National Park in the fall! Enjoy cool fall temperatures, watch geysers erupt against the backdrop of vibrant fall colors, and see the amazing wildlife. As part of our Food & Beverage team for 2-3 months, you'll soak in the park's natural beauty and provide legendary hospitality to our guests in this extraordinary setting.

Job Summary:

As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production.
As an Employee Dining Room Cook, you would be responsible for preparation of meals and feeding our employees according to set recipes. The feeding of our staff is one of our highest priorities.

The Details:
Position Type: Seasonal
Season Dates: Late July/August - Early November
Pay: $19.00/hour - $22.50/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Why Yellowstone National Park?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.

Life in Yellowstone:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
No Wyoming state taxes deducted from your paycheck
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Employee Assistance Program
Wellness Program
Learning and Development Program

Perks:

Free Yellowstone & Grand Teton National Park pass
Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
Access to discounted services at Yellowstone Medical Clinics operated by STGi.
Employee discounts at local gateway communities
Retail, Lodging and Travel Discounts
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Expected to adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Job duties of the position vary by location and function. Placement will be in one of the following areas - ala carte operation, employee dining operation or a quick service operation.

Qualifications:

6 months cook experience needed for entry cook position
6 months to 2 years cook experience needed for intermediate level cook position
3 years cook experience needed for advanced level cook position
Perform all duties toward the goal of providing excellent guest service in an efficient manner.
Follow all policy, procedures and service standards.
Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
Develop and maintain positive communication and teamwork with all co-workers and supervisors.
Work quickly, efficiently, and safely with all kitchen equipment.
Organize and prioritize under pressure while maintaining a pleasant demeanor.

Physical Requirements include:

Must be able to stand for long periods of time, approximately 8 hours.
Must be able to walk for long periods of time.
Must be able to lift and carry a minimum of 50 pounds.
Must be able to bend, stretch and reach for extended periods of time.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

See company reviews

Base pay range

The minimum salary is $19.00 and the max salary is $22.50.

$19.00 – $22.50/hr (Employer provided)

$20.75

/hr Median

United States

If an employer includes a salary or salary range on their job, we display it as "Employer Provided". If a job has no salary data, Glassdoor displays a "Glassdoor Estimate" if available. To learn more about "Glassdoor Estimates," see our FAQ page.

Working here doesn’t have to be a secret

2.9

Recommend to a friend
Approve of CEO
CEO: Andrew N Todd
267 Ratings

Xanterra

2.9

Cooks - Yellowstone National Park

United States

$19.00 - $22.50 Per Hour (Employer provided)

Xanterra

2.9

Cooks - Yellowstone National Park

United States

$19.00 - $22.50 Per Hour (Employer provided)

Is your resume a good match?

Use AI to find out how well the skills on your resume fit this job description.

Overview:

This is a seasonal role requiring an end date of at least October 15th. Candidates who are not available to work until October, will not be considered at this time.

Live. Work. Explore. Join us for the FALL SEASON on the Food & Beverage team in Yellowstone National Park!

Job Summary:

As a Cook, you would be responsible for assisting the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production.
As an Employee Dining Room Cook, you would be responsible for preparation of meals and feeding our employees according to set recipes. The feeding of our staff is one of our highest priorities.

The Details:
Position Type: Seasonal
Season Dates: Late July/August - Early November
Pay: $19.00/hour - $22.50/hour

Schedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays)

Life in Yellowstone:

Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost
Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included
No Wyoming state taxes deducted from your paycheck
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

Benefits:

Employee Assistance Program
Wellness Program
Learning and Development Program

Perks:

Free Yellowstone & Grand Teton National Park pass
Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)
Access to discounted services at Yellowstone Medical Clinics operated by STGi.
Employee discounts at local gateway communities
Retail, Lodging and Travel Discounts
$350 Referral Bonus Program
The adventure of a lifetime!

Responsibilities:

Responsible for preparation, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Expected to adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Job duties of the position vary by location and function. Placement will be in one of the following areas - ala carte operation, employee dining operation or a quick service operation.

Qualifications:

6 months cook experience needed for entry cook position
6 months to 2 years cook experience needed for intermediate level cook position
3 years cook experience needed for advanced level cook position
Perform all duties toward the goal of providing excellent guest service in an efficient manner.
Follow all policy, procedures and service standards.
Responsible for prep, set-up, service, clean up, and restocking of cooks line and appropriate prep areas.
Adhere to all sanitation requirements including product rotation, temperature maintenance and record keeping, storage procedures, cooking requirements, and handling techniques.
Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
Develop and maintain positive communication and teamwork with all co-workers and supervisors.
Work quickly, efficiently, and safely with all kitchen equipment.
Organize and prioritize under pressure while maintaining a pleasant demeanor.

Physical Requirements include:

Must be able to stand for long periods of time, approximately 8 hours.
Must be able to walk for long periods of time.
Must be able to lift and carry a minimum of 50 pounds.
Must be able to bend, stretch and reach for extended periods of time.

See company reviews

Base pay range

The minimum salary is $19.00 and the max salary is $22.50.

$19.00 – $22.50/hr (Employer provided)

$20.75

/hr Median

United States

Working here doesn’t have to be a secret

2.9

Recommend to a friend
Approve of CEO
CEO: Andrew N Todd
267 Ratings

Are you open to new opportunities?

3,891 Chef supervisor jobs in United States

Base pay range

Working here doesn’t have to be a secret

Base pay range

Working here doesn’t have to be a secret