The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum……
Prior college, university, or industrial teaching and Culinary Arts experience preferred, as is evidence of scholarly and /or professional activities.…
Provides supervisor with objectives and course outlines for each class; begin and end each class on time; turn in reports, final grades and other forms on time;……
Assists students in developing troubleshooting skills for BPA and CUL laboratory assignments. Currently pursuing an Associate's degree in Baking with a minimum……
One year (or 2,000 hours) may be waived for occupational instructors with at least two (2) years of post-secondary teaching experience in the appropriate……
Bachelor’s degree or higher in a related field. Teaching or related field experience is a plus. Must be able to develop and maintain excellent relationships……
Bachelor’s degree or higher in a related field. Teaching or related field experience is a plus. Must be able to develop and maintain excellent relationships……
Execute all R+D for these classes and develop the overall curriculum using independent judgment. Obtain license to teach and trail our Culinary Career Program.…
Aid student / guest performance through observation and interaction. The chef will be responsible for leading the hands-on recreational cooking classes in……
Pursue or maintain appropriate certification through the American Culinary Federation, the American Hotel and Lodging Association, the Worldchefs Society or……
Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized……
Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized……
Applicants must be a recent graduate or second-year student of Cascade Culinary Institute programs or have related experience in culinary, baking and pastry or……
Associate’s degree in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution of higher……
Knowledge of and commitment to teaching strategies and methods which enhance student success. Provide students with a written and accessible course syllabus……
Yes, I have a current Food Manager or ServSafe Manager certification (submission of certification(s) required). No, I do not have the required experience.…
We continue to invest in our facilities with the addition of the Learning Commons Center, which has become the nucleus of the campus; a place for faculty to……
Updating job knowledge and staying current with licensing requirements and curriculum changes. This position plays a vital role in connecting individuals with……
This position is responsible for cultivating the department’s mission and objectives through student instruction, curricular design, and practical knowledge in……
Physical stamina to stand for extended periods, demonstrate proper welding techniques, and safely handle tools and materials common to the welding trade.…
A degree in technical theatre, education, or a related field. Proven field experience as a theatre technician. Teach courses in the delivery format agreed upon.…
Must be able to develop, prepare and present information. ABD or Ph.D. in Psychology; prior teaching experience at the college level; and experience with……
Must be able to develop, prepare and present information. Currently licensed and practicing as a Registered Nurse in the clinical specialty area assigned;…
The School of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student learning outcomes within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In addition, the incumbent will perform course related duties such as taking attendance, completing requisitions, assessment and recording of student work, development of course content and lesson plans, engaging with students, attending required meetings, and articulating with faculty and staff to foster student success.
Job Requirements: REQUIRED QUALIFICATIONS: The successful candidate must possess a minimum of a Master's degree and one year of experience in a culinary/hospitality industry enterprise. Candidates must be able to demonstrate expertise in baking and pastry, culinary arts, and/or hospitality management. Candidate must be computer literate in Microsoft Word, PowerPoint, Excel and comfortable with learning and employing new software. Previous teaching experience with diverse populations in an industry related program, high school instruction, or on a college level is required.
PREFERRED QUALIFICATIONS: Five years of experience including supervisory level experience in a culinary/hospitality industry enterprise is preferred. All candidates should be credentialed as a ServSafe Allergens Instructor/Proctor, and a ServSafe Manager Instructor/Proctor, or earn these credentials before teaching commences. Hospitality candidates should be credentialed as a ServSafe Alcohol Instructor/Proctor or earn these credentials before teaching commences. Experience and familiarity with a learning management system (LMS) such as Blackboard, Canvas, Moodle, or Bright Space is also highly preferred.
Additional Information: HOURLY RATE OF PAY: $93.84 per hour. No benefits.
WORK SCHEDULE: Will vary depending on needs of the college course schedule.
POSITION EFFECTIVE: The position will remain open until filled.
The minimum salary is $93.84 and the max salary is $93.84.
$93.84/hr (Employer provided)
Valhalla, NY
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