Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come……
Order kitchen supplies and ingredients to ensure the smooth running of daily operations. Manage the kitchen, ensuring a clean and efficient environment.…
You'll lead two independent restaurant concepts operating simultaneously from one kitchen while partnering closely with the Executive Chef & Culinary Director……
This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other……
This role builds strong line leadership and is responsible for translating recipes, menus, and timelines into seamless, high-quality guest experiences.…
Address customer inquiries and concerns promptly to enhance guest satisfaction. You will play a crucial role in training development and implementing effective……
Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Exercise discretion and independent judgment in daily……
Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests.…
About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. Opening and closing of restaurant.…
At least 3-5 years of relevant experience in the related field. The Multi-Service Operations Director will supervise entry-level employees within the Culinary……
This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other……
Train, coach, and develop culinary team members. Takes pride in developing others and building a strong culture. Monitor labor efficiency and productivity.…
This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance. CPR or Choke Saver Certification.*.…
Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Exercise discretion and independent judgment in daily……
This job requires a valid drivers' license and motor vehicle background check. The Executive Chef is accountable for maintaining a clean, organized, and safe……
$70,000.00 - $80,000.00 Per Hour (Employer provided)
Easy Apply
Mentor young cooks while continuing to develop experienced professionals. The technical skills, while important, can be taught and refined over time.…
High school diploma or equivalent; bachelor’s degree in culinary arts, hospitality, wine studies, or a related field preferred. Able to lift 40lbs on occasion.…
Maintain a clean, safe and welcoming environment for both employees and guests. Associate’s degree in culinary arts, Hospitality Management, Business……
In this full-time role, including weekends, you’ll work closely with our Executive Chef and Chef de Cuisine to oversee daily operations, inspire the team, and……
Communication is key to succeed in daily operation. Training new hires and continued coachin on currstsff. Experience in ordering produce/ meat/ fish/ dry goods……
Experience in menu planning and engineering, food costing, yield calculation, portion control; maintenance of all records pertaining to food safety, inventory……
Participate in bi-weekly marketing calls to help plan promotions, seasonal programs, and special events that drive revenue and visibility for the Inn and……
You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. High school diploma or equivalent.…
Enforce food safety regulations and quality standards across all kitchen and front-of-house activities. Previous experience in hotel or catering settings is a……
Manage cash and credit transactions accurately and responsibly. Provide attentive and courteous service to guests, taking orders accurately and ensuring timely……
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Brand : Brand Logo:
Overview:
Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities:
Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
The minimum salary is $55K and the max salary is $70K.
$55K – $70K/yr (Employer provided)
$63K
/yr Median
Chicago, IL
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