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6,182 Culinary operations jobs in United States

  • Lettuce Entertain You Logo
    Lettuce Entertain You
    4.1
    Restaurant Manager
    Chicago, IL
    $55K - $70K (Employer provided)
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.…
    30d+
  • Newport Restaurant Group Logo
    Newport Restaurant Group
    4.3
    Sous Chef at Castle Hill Inn
    Newport, RI
    $60K - $80K (Employer provided)
    Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come……
    30d+
  • Colonial Poplin Logo
    Colonial Poplin
    4.2
    Cook
    Sandown, NH
    $37K - $46K (Glassdoor est.)
    Order kitchen supplies and ingredients to ensure the smooth running of daily operations. Manage the kitchen, ensuring a clean and efficient environment.…
    12d
  • Plonk / JW Heist Steakhouse
    Sous Chef J.W. Heist Steak house/Plonk wine bar
    Bozeman, MT
    $65K - $72K (Employer provided)
    You'll lead two independent restaurant concepts operating simultaneously from one kitchen while partnering closely with the Executive Chef & Culinary Director……
    3d
  • The Gasparilla Inn & Club Logo
    The Gasparilla Inn & Club
    3.8
    Pastry Sous Chef
    Boca Grande, FL
    This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other……
    30d+
  • T's Restaurant- Cranston
    Kitchen Manager (Full Service- Breakfast/Lunch)
    East Greenwich, RI
    $54K - $60K (Employer provided)
    Partner with front-of-house leadership to deliver exceptional guest experiences. Recruit, interview, hire, onboard, train, coach, schedule, evaluate, recognize,……
    24h
  • Constellation Brands Logo
    Constellation Brands
    3.9
    Sous Chef
    Nashville, TN
    $53K - $77K (Employer provided)
    This role builds strong line leadership and is responsible for translating recipes, menus, and timelines into seamless, high-quality guest experiences.…
    30d+
  • The House of the Good Shepherd Logo
    The House of the Good Shepherd
    3.2
    COOK
    Manchester Township, NJ
    $20.00 Per Hour (Employer provided)
    Assist with kitchen organization and daily operations. Schedule: Must be flexible to work morning and evening shifts, including some weekends.…
    30d+
  • Dairy Queen Logo
    Dairy Queen
    3.6
    Assistant Manager
    Helena, MT
    $19.00 - $22.00 Per Hour (Employer provided)
    Address customer inquiries and concerns promptly to enhance guest satisfaction. You will play a crucial role in training development and implementing effective……
    17d
  • Lowline Entertainment Group
    Restaurant Chef
    Charleston, SC
    $47K - $69K (Glassdoor est.)
    Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Exercise discretion and independent judgment in daily……
    30d+
  • Crew Life@Sea
    2.7
    Head Baker
    Miami, FL
    $36K - $47K (Glassdoor est.)
    Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests.…
    30d+
  • Lettuce Entertain You Logo
    Lettuce Entertain You
    4.1
    Restaurant Manager
    Glenview, IL
    $55K - $70K (Employer provided)
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.…
    30d+
  • Newport Restaurant Group Logo
    Newport Restaurant Group
    4.3
    Dining Room Supervisor at Castle Hill Inn
    Newport, RI
    $26.00 - $28.00 Per Hour (Employer provided)
    About You: You have a strong hospitality and service background whom pleasing and impressing guests comes naturally. Opening and closing of restaurant.…
    30d+
  • Aramark Logo
    Aramark
    3.3
    Multi-Service Operations Director
    Coffeyville, KS
    $53K - $81K (Glassdoor est.)
    At least 3-5 years of relevant experience in the related field. The Multi-Service Operations Director will supervise entry-level employees within the Culinary……
    19d
  • The Gasparilla Inn & Club Logo
    The Gasparilla Inn & Club
    3.8
    Jr. Sous Chef
    Boca Grande, FL
    $38K - $52K (Glassdoor est.)
    This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other……
    6d
  • Great Marsh
    Line Cook
    Essex, MA
    $22.00 - $28.00 Per Hour (Employer provided)
    Train, coach, and develop culinary team members. Takes pride in developing others and building a strong culture. Monitor labor efficiency and productivity.…
    30d+
  • LPM Holding Company Logo
    LPM Holding Company
    2.9
    Support Chef Manager
    United States
    $67K (Employer provided)
    This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance. CPR or Choke Saver Certification.*.…
    30d+
  • Lowline Entertainment Group
    Sous Chef
    Charleston, SC
    $38K - $52K (Glassdoor est.)
    Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. Exercise discretion and independent judgment in daily……
    30d+
  • Savoy Kansas City
    Executive Chef at The Savoy
    Kansas City, MO
    This job requires a valid drivers' license and motor vehicle background check. The Executive Chef is accountable for maintaining a clean, organized, and safe……
    30d+
  • Plonk / JW Heist Steakhouse
    Chef De Cuisine J.W. Heist Steakhouse/ Plonk Wine Bar
    Bozeman, MT
    $70,000.00 - $80,000.00 Per Hour (Employer provided)
    Mentor young cooks while continuing to develop experienced professionals. The technical skills, while important, can be taught and refined over time.…
    24h
  • Constellation Brands Logo
    Constellation Brands
    3.9
    Assistant, Sous Chef
    Oakville, CA
    $24.37 - $37.33 Per Hour (Employer provided)
    High school diploma or equivalent; bachelor’s degree in culinary arts, hospitality, wine studies, or a related field preferred. Able to lift 40lbs on occasion.…
    30d+
  • Team Housing Solutions Logo
    Team Housing Solutions
    2.8
    Food Services General Manager
    Eagle Pass, TX
    $44K - $63K (Glassdoor est.)
    Maintain a clean, safe and welcoming environment for both employees and guests. Associate’s degree in culinary arts, Hospitality Management, Business……
    4d
  • Gideon Ridge Inn
    Experienced Sous Chef
    Blowing Rock, NC
    $20.00 - $26.00 Per Hour (Employer provided)
    In this full-time role, including weekends, you’ll work closely with our Executive Chef and Chef de Cuisine to oversee daily operations, inspire the team, and……
    30d+
  • Confidential
    Sous Chef
    Carmel-by-the-Sea, CA
    $72K (Employer provided)
    Communication is key to succeed in daily operation. Training new hires and continued coachin on currstsff. Experience in ordering produce/ meat/ fish/ dry goods……
    30d+
  • The Ameswell Hotel Logo
    The Ameswell Hotel
    4.4
    Sous Chef
    Mountain View, CA
    $80K - $84K (Employer provided)
    Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.…
    30d+
  • LPM Holding Company Logo
    LPM Holding Company
    2.9
    Chef Manager
    McElhattan, PA
    $70K (Employer provided)
    Experience in menu planning and engineering, food costing, yield calculation, portion control; maintenance of all records pertaining to food safety, inventory……
    3d
  • Historic Deerfield, Inc.
    Restaurant and Beverage Manager
    Deerfield, MA
    $50K - $55K (Employer provided)
    Participate in bi-weekly marketing calls to help plan promotions, seasonal programs, and special events that drive revenue and visibility for the Inn and……
    11d
  • Uncle Gs Management Corp.
    Assistant Kitchen Manager
    Ramsey, NJ
    $20.00 - $25.00 Per Hour (Employer provided)
    You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. High school diploma or equivalent.…
    19d
  • Zest Cape May
    Zest Floor Manager
    Cape May, NJ
    $25.00 - $35.00 Per Hour (Employer provided)
    Enforce food safety regulations and quality standards across all kitchen and front-of-house activities. Previous experience in hotel or catering settings is a……
    30d+
  • QSCULINARY
    2.0
    Bartender
    Lumberton, NC
    $29K - $30K (Employer provided)
    Manage cash and credit transactions accurately and responsibly. Provide attentive and courteous service to guests, taking orders accurately and ensuring timely……
    30d+
Lettuce Entertain You Logo

Lettuce Entertain You

4.1

Restaurant Manager

Chicago, IL
$55K - $70K (Employer provided)