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5,958 Development chef jobs in United States

  • Marriott International Logo
    Marriott International
    3.9
    Chef Tournant
    Fort Lauderdale, FL
    $52K - $74K (Glassdoor est.)
    Traiga sus talentos naturales y su pasión por los alimentos, y lo acogeremos en nuestra familia. Su trabajo arduo rendirá frutos cuando un plato que……
    30d+
  • Hyatt Lifestyle Group New York Hub
    Director, Culinary Development - Lifestyle
    New York, NY
    $181K - $200K (Employer provided)
    The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and……
    28d
  • Royal Caribbean Group Logo
    Royal Caribbean Group
    3.8
    Lead, Chef Development & Operations
    Miami, FL
    $79K - $147K (Glassdoor est.)
    This position is responsible for providing functional leadership and support in the Celebrity onboard culinary operation to ensure the highest level of guest……
    30d+
  • Harvard University Logo
    Harvard University
    4.2
    Executive Chef
    United States
    Monitor kitchen equipment, furnishings, tools, and food inventory; request and coordinate equipment care/repair needs with appropriate equipment vender and/or……
    30d+
  • Aramark Logo
    Aramark
    3.3
    Chef Manager
    Socorro, NM
    $49K - $64K (Glassdoor est.)
    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate……
    24d
  • Lava Massage and Day Spa
    Head Pastry Chef
    Honolulu, HI
    $28.00 - $32.00 Per Hour (Employer provided)
    ServSafe or Hawai‘i food handler certification preferred. Ability to develop menus and standardize recipes. Maintain a welcoming, thoughtful environment aligned……
    30d+
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Oasis at Death Valley
    Death Valley, CA
    $28.85 Per Hour (Employer provided)
    Provide leadership as well as train and develop all Ranch back of the house staff. Preferred two years supervisory/management experience in a restaurant and/or……
    30d+
  • Aramark Logo
    Aramark
    3.3
    Chef Manager - Adams State University
    Alamosa, CO
    $55K - $65K (Employer provided)
    Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate……
    13d
  • La Chocolateria
    Assistant Pastry Chef
    Aguadilla, PR
    $10.50 - $14.00 Per Hour (Employer provided)
    Create recipes and contribute to menu development with innovative ideas. The Assistant Pastry Chef will be responsible for preparing and presenting high-quality……
    30d+
  • American Baptist Homes of the Midwest Logo
    American Baptist Homes of the Midwest
    2.7
    Executive Chef | Senior Living
    Albert Lea, MN
    $56K - $65K (Employer provided)
    Certified Food Protection Manager certification, or willingness to obtain within 2 months. 403(b) with Discretionary Employer Match.…
    4d
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Yellowstone National Park
    Yellowstone National Park, WY
    $4,272 (Employer provided)
    This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry……
    30d+
  • The Gasparilla Inn & Club Logo
    The Gasparilla Inn & Club
    3.8
    Pastry Sous Chef
    Boca Grande, FL
    $40K - $54K (Glassdoor est.)
    This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other……
    30d+
  • All Points North Logo
    All Points North
    2.7
    Sous Chef
    Edwards, CO
    $60K - $65K (Employer provided)
    Valid driver's license with appropriate references. Culinary degree or professional certification from an accredited institution.…
    30d+
  • Maverick Southern Kitchens Logo
    Maverick Southern Kitchens
    3.3
    Pastry Sous Chef
    Charleston, SC
    $39K - $54K (Glassdoor est.)
    Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment. Reporting directly to the Executive Pastry Chef, the Pastry……
    27d
  • BRG Hospitality Logo
    BRG Hospitality
    3.3
    Sous Chef - Feliciana Restaurant
    Covington, LA
    $39K - $57K (Glassdoor est.)
    Maintain flexibility with the menu to provide for guests’ special requests. Be able to accommodate guests with food allergies. Able to climb stairs and ladders.…
    30d+
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Glacier National Park
    Columbia Falls, MT
    $4,000 (Employer provided)
    Sous Chefs are responsible for leading the BOH team towards the goal of providing excellent guest service in an efficient manner. $350 Referral Bonus Program.…
    5d
  • Auster at Dome Mountain
    AM and PM Lead Cook
    Emigrant, MT
    *Specials Development:* Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.…
    8d
  • The Banks Alehouse
    Kitchen Manager
    Fairbanks, AK
    $67K - $72K (Employer provided)
    They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce……
    9d
  • Woodside Restaurant
    Chef de Partie
    St Simons Is, GA
    $16.00 - $20.00 Per Hour (Employer provided)
    Team members will have near constant opportunities to learn and develop advanced cooking methods while working with world-class ingredients.…
    30d+
  • ADORO Logo
    ADORO
    3.5
    Executive Chef
    Clawson, MI
    $65K (Employer provided)
    Collaborate with front-of-house leadership to deliver an exceptional guest experience. Train, mentor, and develop kitchen team members.…
    30d+
  • Pithari Mediterranean Cuisine
    Sous Chef
    Middletown, DE
    $75K - $80K (Employer provided)
    Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards. Excellent kitchen management skills including shift……
    30d+
  • Honolulu Coffee Company Logo
    Honolulu Coffee Company
    3.3
    Pastry Sous Chef
    Honolulu, HI
    $70K (Employer provided)
    Provide ongoing coaching and hands-on training to improve technical skills, efficiency,. Develop strategies to improve cost efficiency and profitability while……
    30d+
  • Max Hospitality
    2.9
    Sous Chef
    Hartford, CT
    $20.00 - $23.00 Per Hour (Employer provided)
    Communicate effectively with the front-of-house team to ensure smooth and timely service. Troubleshoot and resolve issues during service, always keeping the……
    30d+
  • Our Home, Inc.
    Head Cook
    Huron, SD
    This position requires graduation from High School or the possession of a GED and certification as a food service manager. High school or equivalent (Required).…
    5d
  • Chick-fil-A Corporate Logo
    Chick-fil-A Corporate
    4.0
    Culinary Director
    Charles City, IA
    $18.00 Per Hour (Employer provided)
    Maintain ServSafe certification (or state equivalent). Participate in state surveys and respond promptly to any deficiencies. Paid time off and holidays.…
    30d+
  • Surf Dog Bar and Grill
    Sous Chef / Line Cook
    Woodbine, NJ
    $23.00 - $25.00 Per Hour (Employer provided)
    Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.…
    30d+
  • Aramark Logo
    Aramark
    3.3
    Chef de Cuisine - Aura Club Fenway Park
    Boston, MA
    $75K - $85K (Employer provided)
    Coach and develop culinary and kitchen employees on best practice food production techniques. Manage menu design, development, and costing, create production……
    11d
  • Taher Logo
    Taher
    2.8
    Sous Chef
    Sugar Grove, OH
    $14.00 Per Hour (Employer provided)
    An independent self-starter able to meet deadlines. Strong organizational and communication skills to liaise with front-of-house and management teams.…
    26d
  • Aramark Logo
    Aramark
    3.3
    Chef - Ole Miss Catering
    Oxford, MS
    $37K - $55K (Glassdoor est.)
    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.…
    25d
  • Hawks Cay Resort Logo
    Hawks Cay Resort
    3.7
    Sous Chef
    Marathon, FL
    $43K - $59K (Glassdoor est.)
    Familiar with a variety of culinary field concepts and procedures. Conduct daily shift briefings to kitchen staff, developing topics to discuss such as……
    30d+
Marriott International Logo

Marriott International

3.9

Chef Tournant

Fort Lauderdale, FL
$52K - $74K (Glassdoor est.)