About the role
Take guest in-room dining orders, communicate special requests to the kitchen, coordinate delivery of all orders according to Four Seasons Standards, prepare, organize, and follow through with all guest amenities

What you will do

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.

What you bring

• Ability to communicate in a professional and accurate manner via telephone.

• Maui Liquor Card

• Tuberculosis Clearance

What we offer

• Competitive salary & wages

• Comprehensive benefits package (Including Medical, 401(k), Roth, etc)

• Paid time off including Vacation, Live Well Day, Community Care Day
• Excellent Training and Development opportunities

• Many career opportunities within the hotel and to other Four Seasons

• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
• Hourly Rate: $31.12

Schedule & Hours

• Part time

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html