Responsibilities:
- Wash and sanitize dishes, utensils, pots, pans, etc.
- Polish all dining plates, bowls, and silverware used by customers
- Sort all plates/bowls and store in the correct area
- Keep dishpit and BOH as a whole organized and clean
- Follow all health and safety measures
- Assist BOH with closing, potentially including fryers and stove cleaning
- Perform regular maintenance and cleaning on the dishwasher
- Report any maintenance issues, chipped plates, and other problems to management
Experience:
- Previous experience in a restaurant or as a dishwasher preferred
- Knowledge of food safety regulations and best practices
- Strong work ethic and willingness to work at the speed required
- Good attention to detail
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
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