Notifications

Are you open to new opportunities?

Upload your resume to increase your chances of getting noticed.

Thompson Hospitality
3.5
Food Service Director- Hampton University
Hampton, VA
$34K - $50K (Glassdoor est.)
Valid driver’s license (if travel between campus locations is required). Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or……
30d+
Taher
2.8
Floating Food Service Director
Worthington, MN
$80K - $85K (Employer provided)
Easy Apply
You must bring at least 3 years of food service leadership experience and an associate degree in hospitality, dietetics, or a related field.…
12d
Aramark
3.3
Culinary Director
San Antonio, TX
$61K - $90K (Glassdoor est.)
Lead and develop a nationwide team of Executive Chefs across multiple installations, driving consistent culinary and operational excellence.…
26d
Fourth and Hope
Senior Chef
Woodland, CA
$30.00 - $32.00 Per Hour (Employer provided)
Easy Apply
A combination of education and experience equivalent to an Associate’s degree in food service management, culinary or related field and 5 years of progressively……
13d
SFE - Southwest Foodservice Excellence
K-12 Food Service Chef Manager
Chipley, FL
$55K - $60K (Employer provided)
Easy Apply
Must maintain a valid driver's license and current auto insurance. Bachelor's Degree with an academic major in areas including food and nutrition, food service……
20d
Confidential
Lead Cook – Weekdays Only | Adult Day Program
Eatontown, NJ
$39K (Employer provided)
Easy Apply
Meet all state/local food safety and sanitation regulations. Ability to multitask and work independently and as a team in a high-volume kitchen.…
3d
Rusty Taco
2.9
General Manager - Buffalo Wild Wings - Elyria, OH
Elyria, OH
$63K - $70K (Employer provided)
Easy Apply
Immediately handles guests complaints on the shift and responds to all Internet complaints within 24 hours. Champions and leads the charge on all initiatives……
5d
Chick-fil-A Restaurants
3.9
Catering Director
Omaha, NE
$21.00 Per Hour (Employer provided)
Easy Apply
Best Places to Work
This is an operational opportunity that blends order production, delivery and event execution, along with serving guests during off-peak periods.…
30d+
Hillsborough County Public Schools
3.1
Coordinator, Stdt Nutr Prodtn
Tampa, FL
$43K - $66K (Glassdoor est.)
Monitors own work to ensure quality. Takes responsibility for own actions. Develops and implements cost saving measures. Contributes to profits and revenue.…
30d+
coordinator jobs in Tampa, FL Tampa, FL jobs Hillsborough County Public Schools jobs in Tampa, FL
Hillsborough County Public Schools salaries coordinator salaries in Tampa, FL
Employee reviews at Hillsborough County Public Schools Hillsborough County Public Schools interview experience Working at Hillsborough County Public Schools
Starbucks
3.5
operations manager, Starbucks Roastery Chicago
Chicago, IL
$77K - $113K (Employer provided)
Education: College degree or a closely related field may substitute for a portion of the required experience. Utilize existing tools to identify and prioritize……
24h
operations manager jobs in Chicago, IL Chicago, IL jobs Starbucks jobs in Chicago, IL
Starbucks salaries operations manager salaries in Chicago, IL
Employee reviews at Starbucks Starbucks interview experience Working at Starbucks
Aramark
3.3
Director of Dining Services - Asbury Bethany Village
Mechanicsburg, PA
$100K - $110K (Employer provided)
Lead and develop managers and frontline teams. Experience managing budgets, financial controls, and operational analysis.…
30d+
director service manager jobs in Mechanicsburg, PA Mechanicsburg, PA jobs Aramark jobs in Mechanicsburg, PA
Aramark salaries director service manager salaries in Mechanicsburg, PA
Employee reviews at Aramark Aramark interview experience Working at Aramark
Aramark
3.3
Dining Services Director - Capstone Village
Tuscaloosa, AL
$36K - $57K (Glassdoor est.)
Lead and develop managers and frontline teams. Experience managing budgets, financial controls, and operational analysis.…
24h
director service manager jobs in Tuscaloosa, AL Tuscaloosa, AL jobs Aramark jobs in Tuscaloosa, AL
Aramark salaries director service manager salaries in Tuscaloosa, AL
Employee reviews at Aramark Aramark interview experience Working at Aramark
Aramark
3.3
Culinary Development Director
Dallas, TX
$61K - $93K (Glassdoor est.)
Lead and develop Executive Chefs across multiple bases, driving consistent culinary and operational excellence. Service Food Code alignment, and menu execution.…
30d+
director business development manager jobs in Dallas, TX Dallas, TX jobs Aramark jobs in Dallas, TX
Aramark salaries director business development manager salaries in Dallas, TX
Employee reviews at Aramark Aramark interview experience Working at Aramark
Montgomery County Public Schools (Maryland)
3.5
FY27: Cafeteria Manager III, 6.5hrs/10mos, Sherwood HS, Ad Closes 7/28/26
Olney, MD
$41K - $64K (Glassdoor est.)
Certificate License:Possession of a valid Maryland noncommercial Class C drivers license, or equivalent. Employees in these classes are responsible for the……
24h
food service manager jobs in Olney, MD Olney, MD jobs Montgomery County Public Schools (Maryland) jobs in Olney, MD
Montgomery County Public Schools (Maryland) salaries food service manager salaries in Olney, MD
Employee reviews at Montgomery County Public Schools (Maryland)Montgomery County Public Schools (Maryland) interview experience Working at Montgomery County Public Schools (Maryland)
Yale University
4.2
Multi-Unit Executive Chef, Schwarzman Center
New Haven, CT
$82K - $132K (Employer provided)
Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary……
30d+
chef jobs in New Haven, CT New Haven, CT jobs Yale University jobs in New Haven, CT
Yale University salaries chef salaries in New Haven, CT
Employee reviews at Yale University Yale University interview experience Working at Yale University
Ladgov Corporation
3.6
Food Service Program Manager
Meridian, MS
$44K - $63K (Glassdoor est.)
Easy Apply
Certifications: Sanitation and food safety certification within the past 4 years. Military Background: 3+ years of military food service experience at pay grade……
30d+
food service manager jobs in Meridian, MS Meridian, MS jobs Ladgov Corporation jobs in Meridian, MS
Ladgov Corporation salaries food service manager salaries in Meridian, MS
Employee reviews at Ladgov Corporation Ladgov Corporation interview experience Working at Ladgov Corporation
US Marine Corps
4.1
DIRECTOR FOOD & HOSPITALITY NF5
Quantico, VA
$135K - $145K (Employer provided)
Education/certification certificate(s), if applicable. Professional training opportunities to build and develop new skills.…
6d
director guest services jobs in Quantico, VA Quantico, VA jobs US Marine Corps jobs in Quantico, VA
US Marine Corps salaries director guest services salaries in Quantico, VA
Employee reviews at US Marine Corps US Marine Corps interview experience Working at US Marine Corps
Tyee Pacific Marine Operations
5.0
Food & Beverage Manager
Huntington Beach, CA
$80K - $85K (Employer provided)
Ensures guests receive outstanding, consistent, and personalized service by actively engaging with guests and monitoring service delivery throughout all outlets……
13d
food and beverage manager jobs in Huntington Beach, CA Huntington Beach, CA jobs Tyee Pacific Marine Operations jobs in Huntington Beach, CA
Tyee Pacific Marine Operations salaries food and beverage manager salaries in Huntington Beach, CA
Employee reviews at Tyee Pacific Marine Operations Tyee Pacific Marine Operations interview experience Working at Tyee Pacific Marine Operations
Crew Life@Sea
2.7
Chief Sommelier
Miami, FL
Wine Events and Tastings: Plan and execute wine tastings, wine-pairing dinners, and other special events to educate guests and promote the wine program.…
30d+
barista jobs in Miami, FL Miami, FL jobs Crew Life@Sea jobs in Miami, FL
Crew Life@Sea salaries
Employee reviews at Crew Life@Sea Crew Life@Sea interview experience Working at Crew Life@Sea
QSCULINARY
2.0
General Manager
Oklahoma City, OK
$70K - $78K (Employer provided)
Easy Apply
Successful completion of alcohol and food certification (ServSafe) and/or other required classes by state within 60 days of employment.…
30d+
general manager jobs in Oklahoma City, OK Oklahoma City, OK jobs QSCULINARY jobs in Oklahoma City, OK
QSCULINARY salaries general manager salaries in Oklahoma City, OK
Employee reviews at QSCULINARY QSCULINARY interview experience Working at QSCULINARY
Volunteers of America
3.1
Kitchen Coordinator; Theodora Family Hotel Program
Denver, CO
$19.29 - $20.00 Per Hour (Employer provided)
Easy Apply
Servsafe certified or ability to acquire food safety certification within 3 months of hire. Serves guests respectfully, using a Trauma-Informed Approach.…
9d
kitchen manager jobs in Denver, CO Denver, CO jobs Volunteers of America jobs in Denver, CO
Volunteers of America salaries kitchen manager salaries in Denver, CO
Employee reviews at Volunteers of America Volunteers of America interview experience Working at Volunteers of America
Calvert County Public Schools
3.6
Summer School Lead Food Service Worker for Grant Programs
Prince Frederick, MD
$37K - $53K (Glassdoor est.)
Calvert County Public Schools?does not discipline, invoke a penalty against, or take any other retaliatory action against a student or parent or guardian of a……
30d+
food service worker jobs in Prince Frederick, MD Prince Frederick, MD jobs Calvert County Public Schools jobs in Prince Frederick, MD
Calvert County Public Schools salaries food service worker salaries in Prince Frederick, MD
Employee reviews at Calvert County Public Schools Calvert County Public Schools interview experience Working at Calvert County Public Schools
George Washington University
4.0
Assistant Director, Dining Services
Foggy Bottom
$77K - $134K (Employer provided)
Collaborate with the contractor to enhance sustainability initiatives, implement waste reduction programs, and integrate emerging dining trends and technologies……
4d
assistant director service manager jobs in Foggy Bottom Foggy Bottom jobs George Washington University jobs in Foggy Bottom
George Washington University salaries assistant director service manager salaries in Foggy Bottom
Employee reviews at George Washington University George Washington University interview experience Working at George Washington University
Del Valle Independent School District
3.5
Food Service Manager
Del Valle, TX
Knowledge of a computer, printer, calculator, multi-line telephone, copier, fax machine, postage machine, answering machine, scanner, shredder, and other……
24d
food service manager jobs in Del Valle, TX Del Valle, TX jobs Del Valle Independent School District jobs in Del Valle, TX
Del Valle Independent School District salaries
Employee reviews at Del Valle Independent School District Del Valle Independent School District interview experience Working at Del Valle Independent School District
The Salvation Army
3.3
Pantry and Meals Supervisor-SC/Santa Monica Corps-11-160
Santa Monica, CA
$22.00 - $24.00 Per Hour (Employer provided)
Food Handler’s certification must be obtained within 30-days of employment. The Pantry and Meals Supervisor is responsible for supervision and coordination of……
30d+
Lawrence Public School USD 497
3.3
FOOD SERVICE BAKERY MANAGER
Lawrence, KS
$24.00 Per Hour (Employer provided)
“Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account……
20d
food service manager jobs in Lawrence, KS Lawrence, KS jobs Lawrence Public School USD 497 jobs in Lawrence, KS
Lawrence Public School USD 497 salaries food service manager salaries in Lawrence, KS
Employee reviews at Lawrence Public School USD 497 Lawrence Public School USD 497 interview experience Working at Lawrence Public School USD 497
Grow Early Learning
3.1
Food Service Coordinator
Alexandria, IN
$18.00 Per Hour (Employer provided)
Easy Apply
Associate's degree in culinary arts or related field. 403(b)-retirement savings account. Experience managing a large-scale food service program.…
30d+
service coordinator jobs in Alexandria, IN Alexandria, IN jobs Grow Early Learning jobs in Alexandria, IN
Grow Early Learning salaries service coordinator salaries in Alexandria, IN
Employee reviews at Grow Early Learning Grow Early Learning interview experience Working at Grow Early Learning
East Coast Migrant Head Start Project
Food Service Coordinator
Vincennes, IN
$18.00 Per Hour (Employer provided)
Easy Apply
Associate's degree in culinary arts or related field. 403(b)-retirement savings account. Experience managing a large-scale food service program.…
30d+
service coordinator jobs in Vincennes, IN Vincennes, IN jobs East Coast Migrant Head Start Project jobs in Vincennes, IN
service coordinator salaries in Vincennes, IN
Nauset Public Schools
3.6
Anticipated Cafeteria Manager, 10-month position, 7 hours per day
Brewster, MA
$24.18 - $26.54 Per Hour (Employer provided)
Manages program in accordance with all federal, state, and local requirements. Assures that sanitation and safety practices comply with federal, state and local……
30d+
food service manager jobs in Brewster, MA Brewster, MA jobs Nauset Public Schools jobs in Brewster, MA
Nauset Public Schools salaries food service manager salaries in Brewster, MA
Employee reviews at Nauset Public Schools Nauset Public Schools interview experience Working at Nauset Public Schools
SGI Global
4.2
Food Service Program Manager
Fairfax, VA
$72K - $104K (Glassdoor est.)
Easy Apply
Food Services Manager Certificate preferred; valid driver's license. Supervise the receipt, storage and utilization of food, equipment and supplies • Establish……
30d+
food service manager jobs in Fairfax, VA Fairfax, VA jobs SGI Global jobs in Fairfax, VA
SGI Global salaries food service manager salaries in Fairfax, VA
Employee reviews at SGI Global SGI Global interview experience Working at SGI Global

Thompson Hospitality

3.5

Food Service Director- Hampton University

Hampton, VA

$34K - $50K (Glassdoor est.)

Is your resume a good match?

Use AI to find out how well the skills on your resume fit this job description.

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

See company reviews

Base pay range

The minimum salary is $34K and the max salary is $50K.

$34K – $50K/yr (Glassdoor est.)

$41K

/yr Median

Hampton, VA

If an employer includes a salary or salary range on their job, we display it as "Employer Provided". If a job has no salary data, Glassdoor displays a "Glassdoor Estimate" if available. To learn more about "Glassdoor Estimates," see our FAQ page.

Working here doesn’t have to be a secret

3.5

Recommend to a friend
Approve of CEO
CEO: Warren Thompson
87 Ratings

Thompson Hospitality

3.5

Food Service Director- Hampton University

Hampton, VA

$34K - $50K (Glassdoor est.)

Thompson Hospitality

3.5

Food Service Director- Hampton University

Hampton, VA

$34K - $50K (Glassdoor est.)

Is your resume a good match?

Use AI to find out how well the skills on your resume fit this job description.

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

See company reviews

Base pay range

The minimum salary is $34K and the max salary is $50K.

$34K – $50K/yr (Glassdoor est.)

$41K

/yr Median

Hampton, VA

Working here doesn’t have to be a secret

3.5

Recommend to a friend
Approve of CEO
CEO: Warren Thompson
87 Ratings

Are you open to new opportunities?

289 Food program manager jobs in United States

Base pay range

Working here doesn’t have to be a secret

Base pay range

Working here doesn’t have to be a secret