2,664 Head chef jobs in United States
- Head Chef (River Cruise)Crew Life@SeaMiami, FL$56K - $96K (Glassdoor est.)Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.…30d+
- Head Chef - Cotino, A Storyliving by Disney Community
Walt Disney CompanyRancho Mirage, CA$110K - $148K (Employer provided)Degree in Culinary Arts, Food Sciences, or related field. Demonstrated knowledge of wines, pairings and spirits/sommelier certification.…2d - Sous Chef
TaherSugar Grove, OH$14.00 Per Hour (Employer provided)Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to……30d+ - Sushi ChefThe BoroughDowningtown, PA ServSafe certification is a plus (or willingness to obtain). Cross-training on all kitchen stations (expand your skills!). Job Types: Full-time, Part-time.…30d+
- Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village ResortFontana Village, NC$14.00 - $18.00 Per Hour (Employer provided)Engage in opportunities that positively impact the guest’s experience. Exposure to extreme heat, steam, and cold present in a kitchen environment.…30d+ - Head Sushi ChefHappy Rice SushiBoston, MA$70K - $80K (Employer provided)Sushi and sides are prepared throughout the day, carefully portioned, packaged, labeled, and stocked so every guest receives the same restaurant-quality……6d
- Head Pastry ChefLava Massage and Day SpaHonolulu, HI$28.00 - $32.00 Per Hour (Employer provided)ServSafe or Hawai‘i food handler certification preferred. Ability to develop menus and standardize recipes. Maintain a welcoming, thoughtful environment aligned……30d+
- Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUSFilet 'n' FinMorehead City, NC$25.00 Per Hour (Employer provided)Serv Safe Manager certification is expected. Stores incoming food shipments properly in the storeroom, maintain storeroom heat in a neat, orderly manner and……24h
- Executive ChefPinnacle Hotels and RestaurantsSan Diego, CA$85K (Employer provided)A natural leader who knows how to motivate and develop a team. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and……30d+
- Back of House (BOH) Team Member
Stone Hill WineryHermann, MO$15.00 Per Hour (Employer provided)This is a part-time position where you’ll be invaluable in making sure our kitchen is always flowing safely and effectively.…27d - Head ChefNapa music hallNapa, CA$71K - $95K (Employer provided)Lead and supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants, promoting teamwork and professional development.…30d+
- Head Chef/ManagerSugoi StationSan Francisco, CA$85K - $105K (Employer provided)*Strategic Collaboration:* Partner directly with the brewing team to develop pairing experiences, special events, and private programming.…30d+
- Head ChefConfidentialGolden Isles, GA$55K - $65K (Employer provided)Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.…30d+
- Head Sushi Chef WantedKai Ola SushiEncinitas, CA$80K - $120K (Employer provided)Actively engage with guests, providing personalized recommendations and exceptional service. Excellent communication and interpersonal skills, with a focus on……5d
- Kitchen Manager
Dick's Last ResortFort Lauderdale, FL$60K - $65K (Employer provided)Servsafe or comparable food safety certification (Required). Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully……24h - Head Chef and Kitchen ManagerThunderbird HillsHuron, OH$65K - $80K (Employer provided)State certified and/or Serve Safe certified. Maintain knowledge of current and projected industry developments through continuous attention to industry……4d
- Head ChefConfidentialHighland, CA$55K - $65K (Employer provided)Valid Food Handler Certification required; HACCP certification considered an asset. Manage food inventory, purchasing, scheduling, and kitchen operations to……17d
- Sous Chef / Line CookSurf Dog Bar and GrillWoodbine, NJ$23.00 - $25.00 Per Hour (Employer provided)Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.…30d+
- Federales Nashville - Executive Sous Chef
Four CornersNashville, TN$42K - $72K (Glassdoor est.)Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the……6d - Sous Chef
Starry Night CaféFerrisburgh, VT$60K - $65K (Employer provided)Our Sous Chef will work closely with our head chef to plan menus, provide a creative mind to engage with, and assist in the daily direction of kitchen staff.…30d+ - Sous ChefKalahari Resorts & ConventionsWisconsin Dells, WI$72K - $80K (Employer provided)Overseeing day- to – day kitchen operations and ensuring cleanliness, consistency, and efficiency. Partner with the Head Chef in managing food costs, inventory,……30d+
- Sous ChefLatitudes Restaurants IncPoulsbo, WA$45K - $53K (Employer provided)Assist with menu planning, catering events, and special banquet functions to deliver memorable guest experiences.…12d
- Sous Chef / Kitchen ManagerYoungstown Yacht ClubYoungstown, NYThis pivotal role combines hands-on food preparation with strategic management, ensuring exceptional dining experiences for our guests.…30d+
- Head Pastry Chef/ Bakery ManagerHaymaker Bun CompanyMiddlebury, VT$18.00 - $22.00 Per Hour (Employer provided)Haymaker is committed to providing a positive, courteous, and professional working environment, a stable workplace offering competitive compensation, and……30d+
- Kitchen ManagerC&C Food ServicesMinneapolis, MN$57K - $60K (Employer provided)Kitchen Manager responsibilities include supervising staff, working hands on with the food preparation, maintaining a fully-stocked kitchen inventory and……29d
- Sous Chef / Executive Chef – Catering & Prepared Foods
Tops MarketplacePlantsville, CT$55K - $65K (Employer provided)The ideal candidate will have strong leadership skills, exceptional culinary talent, and the ability to work directly with customers to develop menus and grow……24h - Seasonal Line Cook (Immediate Start)Berkshire Lake Arts CampServSafe certification is a plus but not required. This position works alongside our Head Chef to prepare and serve nutritious, high-quality meals for……24h
- CHEF DE PARTIE
Dunton Hot SpringsDolores, CO$50K - $60K (Employer provided)Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Minimize waste and maintain controls in product utilization……30d+ - Chef
Doppio ZeroConcord, CA$82K - $90K (Employer provided)Provide training and mentorship to junior staff members to develop their culinary skills. Background in restaurant management or hospitality is advantageous.…30d+ - Executive Head Chef
Duling-Kurtz House & Country InnExton, PA$53K - $82K (Glassdoor est.)A respected, historic restaurant with a loyal guest base. Oversee ordering, inventory, and cost control. Maintain high standards of cleanliness, organization,……30d+
Crew Life@Sea
Head Chef (River Cruise)
Miami, FL
$56K - $96K (Glassdoor est.)