Join Cleveland Clinic Tradition Hospital’s team of caregivers that provide top-quality patient care to the Port St. Lucie area. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers a wide variety of services to meet community needs. Here, you will be supported as you follow your dreams and find where you belong, here at Tradition Hospital .

When we do everything in service of our patients and caregivers, no detail gets ignored. On our team as a Nutrition Services Utility Worker , your job will be to create a healing environment — just like our patients have come to expect. In this role, you will ensure equipment is properly cleaned and sanitized and ready for use for patient meals, preventing cross-contamination and any other issues . You will also work the dishwasher and handle receiving responsibilities. Here, you will join a team t hat’s focused on delivering world-class care. All the wh ile, we’ll provide you with opportunities to keep advancing your career.

A caregiver in this position works 8-hour shifts between 6:00AM – 8:30PM , averaging 32 hours per week . Working rotating weekends and holidays will be required , as needed.

A caregiver who excels in this role will:

• Perform a variety of routine duties related to the cleaning of the kitchen and kitchen equipment, pots, pans, cafeteria pans and serving utensils and cafeteria trays.

• Comply with established corporate and departmental policies, procedures, objectives , quality assurance methods and safety codes.

• Demonstrate compliance with licensing, regulatory and accrediting agency provisions as required .

• Consistently demonstrate appropriate and professional communication behavior toward patients, customers, and coworkers.

• Cooperate with management and peers to promote an environment of teamwork and collaboration.

• Maintain established departmental policies and procedures, objectives , quality assurance program and safety standards.

• Comply with department expectation to use supplied personal protective equipment (PPE) as needed.

• Clean the pot area and inform the department secretary when soap needs to be ordered.

• Operate the dishwasher to ensure all pots, pans, trays and utensils are clean.

• Collect and wash dirty cafeteria trays and deliver clean trays back into service guaranteeing coverage for the lunch period.

• Collect, process and dispose of trash, cans, bottles and similar debris to be transported to disposal area.

• Sweep and mop kitchen and cafeteria.

• Maintain soap and paper towels in hand washing sinks throughout the kitchen.

• Assist with care and maintenance of department equipment and supplies.

Minimum qualifications for the ideal future caregiver include:

• Ability to read and use Material Safety Data Sheets (MSDS) and complete regulatory logs

Preferred qualifications for the ideal future caregiver include:

• High S chool D iploma or GED

• One year of experience

• Healthcare or hospitality experience