Job Responsibilities

• Manage and motivate employees through constant communication
• Make sure guests are receiving "Best in Class" customer service at all times
Maintain food service and production levels
• - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
• Ensure operations are in accordance with kitchen sanitation and safety standards
• Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
• Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
• Perform administrative duties including required reports

Job Requirements

Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:

• A high school diploma; college degree is a plus
• At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
• Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
• Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills
• - clear and professional demeanor
• Ability to multi-task, organize, and prioritize with efficiency
A personable, friendly and outgoing personality
• - must enjoy interacting with and servicing others
• Sincerity, honesty and candidness with team members and customers alike
• Initiative, drive and a self-starting work ethic
• Ability to lead, motivate, and manage employees
• A love for the restaurant business and desire to create "Best in Class" guest experience