Job Description:

Description:

Responsible for delivering an exceptional dining service for our travelers in accordance with Grand Circle Cruise Line
(GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• Practicing GCCL values
• Providing professional food and beverage service in dining room area
• Responsible for the mise en place and hygiene of dining room area
• Good knowledge and understanding of bar and restaurant menus
• Any other duties advised by Restaurant Manager/Hotel Manager

Skills/Qualifications:

• Hotel school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably on river/ocean ship or in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Excellent communication skills
• Willingness to learn and progress
• Fluency in English
• Fully vaccinated

Working Place:

Miami, Florida, United States