About the Role

We are seeking a highly skilled and experienced Meat Operational Manager to oversee our meat production operations. This role is responsible for ensuring high-quality production, maintaining food safety standards, managing team performance, and driving operational efficiency. The ideal candidate has strong leadership abilities, hands-on experience in meat processing, and a deep understanding of USDA/HACCP regulations.

Key Responsibilities

• Lead daily meat processing, portioning, packaging, and distribution operations
• Maintain product quality, yield standards, and consistent production output
• Ensure full compliance with HACCP, USDA, and company food safety policies
• Train, mentor, and supervise production staff and butchers
• Develop and manage production schedules based on demand
• Control waste, track yields, and monitor inventory levels
• Enforce sanitation, safe handling, and equipment operation protocols
• Maintain accurate production records and compliance documentation
• Collaborate with procurement and operations to maintain steady raw material supply
• Identify and implement process improvements for efficiency and cost savings

Qualifications

• 3–5 years of experience in meat processing or food production
• Supervisory or management experience required
• Strong knowledge of USDA, HACCP, and food safety standards
• Ability to lead and train staff in a fast-paced environment
• Strong communication, problem-solving, and organizational skills
• Experience working with production equipment and yield management
• Comfortable working in refrigerated environments

Physical Requirements

• Ability to lift up to 50 lbs as needed
• Ability to stand for long periods
• Ability to work in cold environments

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• Health insurance
• Opportunities for advancement
• Paid time off

Work Location: In person