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29,116 Chef, Food Service Director jobs in United States

  • Mahler Enterprises Logo
    Mahler Enterprises
    3.8
    Private Executive Chef
    Wellington, FL
    $175K - $225K (Employer provided)
    Manage payments, receipts, and credit card reconciliation with the Family Office. You should be comfortable with some travel and ensure the same quality of food……
    30d+
  • Shelby Comfort Care - Assisted Living and Memory Care
    Assistant Chef - Senior Living Community
    Shelby Charter Township
    $16.00 - $18.00 Per Hour (Employer provided)
    Ensures food and supply items are stored per state guidelines. Cleans kitchen and dining room after preparation and serving, maintaining high standards of……
    24h
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Oasis at Death Valley
    Death Valley, CA
    $28.85 Per Hour (Employer provided)
    Provide leadership as well as train and develop all Ranch back of the house staff. Preferred two years supervisory/management experience in a restaurant and/or……
    30d+
  • Ebenezer Logo
    Ebenezer
    3.9
    Chef
    Minnetonka, MN
    $21.84 - $30.83 Per Hour (Employer provided)
    Food Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (……
    15d
  • Josie Wyatt's Grille
    Kitchen Manager
    Moab, UT
    $65K (Employer provided)
    We are open daily for breakfast, lunch, and dinner along with providing room service to the 116-room hotel. The hotel features 5 meeting rooms totaling about……
    18d
  • Seneca Resorts & Casinos Logo
    Seneca Resorts & Casinos
    3.2
    The Creek, Culinary Room Chef
    Buffalo, NY
    $61K (Employer provided)
    Provide prompt, friendly, and courteous service of food and beverage to all our guests. Be hospitable, friendly, and polite with all guests, co-workers, and……
    30d+
  • Aramark Logo
    Aramark
    3.3
    Executive Sous Chef
    Cincinnati, OH
    $60K - $65K (Employer provided)
    ? Develop and maintain effective client and guest rapport for mutually beneficial business relationships. The Executive Sous Chef is responsible for developing……
    24d
  • WFNQASD5
    chef de produit
    Anchorage, AK
    Vous collaborerez étroitement avec les équipes de marketing, de ventes, d’ingénierie et de design pour livrer des produits qui créent de la valeur et stimulent……
    13d
  • YAMPA VALLEY FOOD TRUCKS
    CHEF/ COOK
    Oak Creek, CO
    $22.00 - $30.00 Per Hour (Employer provided)
    NEEDS TO LEARN HOW TO COOK THE MENU ITEMS PROPERLY, PORTION CORRECT AMOUNT, TAKE ORDERS, PREP SOME ITEMS, OBSERVE AND IDENTIFY LEVELS OF PRODUCT TO REORDER TO……
    30d+
  • Mad River Barn
    Sous Chef
    Waitsfield, VT
    $60K - $70K (Employer provided)
    You'll help develop seasonal menus, maintain exceptional food quality, and lead by example in a fast-paced, team-oriented environment.…
    22d
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Glacier National Park
    Columbia Falls, MT
    $4,000 (Employer provided)
    Sous Chefs are responsible for leading the BOH team towards the goal of providing excellent guest service in an efficient manner. $350 Referral Bonus Program.…
    8d
  • Aramark Logo
    Aramark
    3.3
    Food Service Director
    Vinita, OK
    $48K - $67K (Glassdoor est.)
    The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.…
    3d
  • Glendale Springs Inn and Restaurant
    Sous Chef/Line Cook
    Glendale Springs, Ashe, NC
    $18.00 - $21.00 Per Hour (Employer provided)
    Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.…
    30d+
  • Gather Restaurant Group Logo
    Gather Restaurant Group
    1.0
    Executive Chef – Modern Eclectic Cuisine | Jackson Hole
    Jackson, WY
    $90K - $110K (Employer provided)
    Lead, train, and develop sous chefs, line cooks, prep cooks, and kitchen leadership. You will be responsible for leading culinary operations across both……
    30d+
  • Newport Restaurant Group Logo
    Newport Restaurant Group
    4.3
    Sous Chef at Castle Hill Inn
    Newport, RI
    $60K - $80K (Employer provided)
    Ensures a quality guest experience through oversight of employees preparing and cooking food. 35% discount when dining in our locations (including food and……
    30d+
  • SAGE Dining Services Logo
    SAGE Dining Services
    3.5
    Food Service Director/Chef Manager
    Rogers, AR
    $80K - $82K (Employer provided)
    Demonstrate exemplary customer service skills and develop client relationships. Outstanding customer service skills and ability to develop client relationships.…
    3d
  • Veritas Vineyards and Winery
    Chef de Partie
    Afton, VA
    $16.00 - $20.00 Per Hour (Employer provided)
    The Terrace Chef de Partie – The Terrace is responsible for preparing sandwiches, cheese and charcuterie boards, salads, and light fare while ensuring……
    30d+
  • Local Catering
    Head Chef and Kitchen Manager
    Berlin, CT
    $52K - $70K (Employer provided)
    Manage kitchen operations and food quality. Help manage inventory and food costs. Lead and work alongside kitchen staff. Competitive pay based on experience.…
    10d
  • Aramark Logo
    Aramark
    3.3
    Executive Chef - Athletic Training Center
    Knoxville, TN
    $51K - $77K (Glassdoor est.)
    Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.…
    30d+
  • Summit Grill Lees Summit
    Sous Chef
    Lees Summit, MO
    $55K - $65K (Employer provided)
    Help in the preparation and design of all food menu. Produce high quality plates both design and taste wise. Manage and train kitchen staff, establish working……
    24h
  • Colville Tribal Gaming Commission
    1.3
    Executive Chef (OCHJF#137)
    Omak, WA
    $82K - $111K (Employer provided)
    Must have a valid Washington State Driver’s license. Speech and hearing ability to project voice to small and large audiences, carry on radio/telephone……
    30d+
  • Aramark Logo
    Aramark
    3.3
    Senior Catering Director - Kovalchick Convention & Athletic Center
    Indiana, PA
    $38K - $53K (Glassdoor est.)
    ? Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets.…
    30d+
  • Aramark Logo
    Aramark
    3.3
    Food Service Director - SEARHC - Sitka, Alaska
    Sitka, AK
    $47K - $71K (Glassdoor est.)
    Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.…
    16d
  • StoryPoint Logo
    StoryPoint
    4.2
    Executive Chef
    Walton, KY
    $51K - $74K (Glassdoor est.)
    Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate……
    16d
  • Aramark Logo
    Aramark
    3.3
    Athletics Performance Executive Chef - Florida State University - SIGN ON BONUS
    Tallahassee, FL
    $43K - $67K (Glassdoor est.)
    The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.…
    10d
  • Aramark Logo
    Aramark
    3.3
    Multi-Service Operations Director
    Coffeyville, KS
    $53K - $81K (Glassdoor est.)
    At least 3-5 years of relevant experience in the related field. The people of Aramark proudly serve millions of guests every day through food and facilities in……
    16d
  • Lessing's Logo
    Lessing's
    3.4
    Chef
    Lake Ronkonkoma, Suffolk, NY
    $75K - $90K (Employer provided)
    Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and……
    30d+
  • Oak Antler Ranch Recovery, LLC
    Chef
    Ranchita, CA
    $22.50 - $27.00 Per Hour (Employer provided)
    We are seeking a chef to develop and prepare meals at our Detox facility located in Ranchita, CA. Experience with inventory management, cost control, and……
    6d
  • Farm Road / Sawmill Bar & Table / Red Door Burger Co.
    Sous Chef
    West Dover, VT
    $50K - $65K (Employer provided)
    Passion for food—whether farm-to-table/local ingredients or bold, crave-worthy comfort eats. Communicate clearly with expediter, other stations, and front-of-……
    30d+
  • Fratello’s Logo
    Fratello’s
    4.2
    Kitchen Manager/Chef
    Laconia, NH
    $70K (Employer provided)
    Looking for experienced, motivated and creative chef to lead team in busy full service restaurant. Duties include hiring, scheduling, inventory, menu……
    30d+
Mahler Enterprises Logo

Mahler Enterprises

3.8

Private Executive Chef

Wellington, FL
$175K - $225K (Employer provided)