Summary:

The Sanitation Worker is responsible for cleaning and sanitizing all equipment, machinery, and work areas in the production facility to ensure compliance with company policies, Good Manufacturing Practices (GMPs), and food safety regulations. This role plays a key part in maintaining a safe and hygienic environment to support high-quality food production.

Key Responsibilities:

• Clean and sanitize production equipment, floors, walls, and other facility areas according to established schedules and procedures.

• Disassemble and reassemble machinery and equipment for deep cleaning as needed.

• Handle cleaning chemicals safely and according to manufacturer and company guidelines.

• Maintain accurate cleaning and sanitation logs for regulatory compliance.

• Inspect cleaned equipment to ensure proper sanitation before production restarts.

• Dispose of waste and by-products properly and safely.

• Follow all company safety and food safety procedures, including the use of PPE.

• Work closely with maintenance and production teams to identify and correct sanitation or equipment issues.

• Assist with audits and inspections related to sanitation and food safety.

• Perform other duties as assigned by supervision.

• Previous experience in food manufacturing or industrial sanitation is a plus.

• Knowledge of cleaning and sanitizing chemicals and safe handling procedures.

• Ability to read and follow written instructions, safety procedures, and sanitation schedules.

• Strong attention to detail and commitment to food safety and quality.

• Ability to lift up to 50lbs and work in wet, cold, or hot environments.

• Flexible to work overnights, weekends, or overtime as needed.