Job Description:

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring chefs who are passionate about the culinary arts and eager to learn and grow in a dynamic, fast-paced environment. You will support senior chefs in food preparation, maintain kitchen cleanliness, and adhere to all safety and sanitation standards.

Key Responsibilities:

• Assist in the preparation and cooking of meals according to menu specifications

• 
  Ensure all food is prepared and presented in a timely and efficient manner

• Maintain a clean and organized work station at all times

• Follow all safety and sanitation procedures

• Assist in receiving and storing food supplies

• Work collaboratively with other members of the culinary team to ensure smooth operation of the kitchen

• Adhere to all company policies and procedures

Requirements:

• Previous experience in a kitchen environment is preferred

• Knowledge of basic cooking techniques and food safety

• Ability to work in a fast-paced and high-pressure environment

• Strong communication and teamwork skills

• Willingness to learn and take on new challenges

• Flexibility to work varying shifts, including weekends and holidays

• Must be able to pass a background check and obtain necessary certifications

Working Place:

Miami, FL, United States