Line Cook
We are looking for a Line Cook to join our team!
Who are we? Foundry Social is the premier Northeast Ohio entertainment facility, and is located in the heart of Medina, Ohio. We serve guests and clients from Cleveland, Akron, Medina, and surrounding communities.
The Line Cook will promote an excellent guest experience and help prepare meals according to our standard recipes. In this position, the principal goal will be to prepare high-quality meals that meet the Kitchen Manager’s exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the line cook will possess excellent communication and multi-tasking skills. Ultimately, the line cook will play an essential role in contributing to our customer satisfaction.
To be successful in this role, you must display a positive attitude with a smile and be focused on delivering a top-level entertainment experience for each guests. You will work in a lively environment, whose core business and mission to bring fun and connection to people of all ages. We are committed to our employees and dedicated to making a difference in their lives and in the lives of our guests. We offer great pay, along with benefits, including healthcare.
Duties and Responsibilities – The Fine Print
Skills and Qualifications
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform their job functions.
Education and/or Experience – High school diploma or equivalent plus one years’ experience preparing hot and cold food and catered food in a higher volume commercial food service operation. Knowledge of County/State/Federal health and safety codes and regulations pertaining to food service operations, safe operation of commercial food service equipment, including deep fryers, ovens, cooktops, slicers, etc. is required. Knowledge of food cost accounting methods is also required and the ability to operate a computer for inventory and other documentation is desirable. The job requires the ability to lead and guide the work of others and perform multiple tasks concurrently to maintain service commitments.
Food handler’s card required.
Other Qualifications:
Competencies:
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
Work is performed in a commercial food service operation environment. Exposure to noise and temperature extremes, ventilation problems occur on a regular basis with less exposure to other potentially hazardous conditions. Requires working extended hours with little notice. Work pressure and disturbance of workflow occur frequently as a result of the need to accommodate large groups of customers without notice, absence of other staff and the need to maintain an acceptable level of customer service. Work involves the operation of demanding equipment and standing for extended periods of time. Lifting and/or carrying materials weighing up to 40 pounds occurs with varied frequency.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
Shift availability:
Work Location: In person
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