Burger King Cashiers are responsible for taking money and orders from guests as well as cleaning areas of the front house, stocking and addressing guest issues and questions.
Cashier responsibilities include but are not limited to:
Assist with daily operations.
Accurately and efficiently process POS transactions.
Take orders and receive payment for transactions.
Clean and stock guest areas.
Prep items ordered.
Clean, sanitize and keep food areas stocked.
Meet restaurant and customer service objectives.
Serving hot and fresh food fast.
Addressing guest issues and questions.
Stocking and cleaning front counter and drive thru stations.
Completing other assigned task delegated by manager.
Follow bagging and drink making procedures as outlined in Burger King Operations Manual.
Requirements:
Customer focused, friendly.
Ability to process information and payment transactions through POS system.
Ability to remain calm in a fast paced environment.
Ability to work flexible hours.
Reliable transportation.
Please note: This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours.
***We offer excellent benefits and advancement opportunities***
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