Ensuring kitchen areas are clean and sanitized at all times. Opportunities available for talented and driven individuals to expand their skills on plancha,……
Generous employee discounts on dining, retail, amusements and hotels. Unparalleled training and development programs. Multiple benefit plans to suit your needs.…
Serve as the Expo during dinner service, coordinating orders between the kitchen and front-of-house team. This is a part time or full-time position plays a key……
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning and organizing. Al menos 21 años de edad.…
Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained. Knowledge of kitchen safety, cleanliness, and industry best practices.…
Work expo during service, communicating clearly with FOH staff and management to ensure a smooth guest experience. *Hourly Rate:* Based on experience.…
The Head Line Cook works closely with Kitchen Management and the management team to ensure smooth kitchen operations and an exceptional guest experience.…
_Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort._. _Coach cooks on knife skills, fire management, station organization, and……
We’re looking for a Line Cook who takes pride in their craft, moves with urgency, communicates well with the team, and genuinely cares about the guest……
Quality; Monitors own work to ensure quality. Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively……
The expeditor ensures a smooth and timely flow of orders from the kitchen to the servers, they will check dishes for accuracy and presentation, and assist in……
The Sous Chef is expected to lead by example, foster a positive and productive kitchen environment, and step in to manage the kitchen in the absence of the Head……
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state……
Fully understands and complies with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the……
Oversee Kitchen Team to ensure top quality. Cooperate with Chef Team to execute successful lunch and dinner services. Expected hours: 40 – 50 per week.…
Accurately prepare food items while carefully following allergen guidelines and guest modifications. Support other kitchen functions as needed, including……
Quality; Monitors own work to ensure quality. Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively……
Work closely with front-of-house management to ensure smooth daily operations and excellent guest service. You will be responsible for supervising the kitchen……
Required:* - Ability to perform in sustained high-heat conditions for the duration of a full shift - Basic knife and prep skills - Comfort handling raw proteins……
Recruit, onboard, and develop cooks and stewards; build a strong bench for each station. Familiarity with KDS/POS, inventory, and scheduling tools; Google……
Most shifts are spent as the Expo, coordinating the kitchen, communicating with the front counter, and making sure every order leaves the kitchen accurately,……
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state……
Pay: From $15.00 per hour. Prepare and cook food items according to Eggs Up Grill recipes and standards. Assist with prep work, restocking, and maintaining a……
Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort. Coach cooks on knife skills, fire management, station organization, and……
Ability to stand and work manned stations in front of guests for long period of time. Foxwoods Resort Casino is committed to providing our guests an "……
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Working with luxury local and European ingredients.
Opportunities available for talented and driven individuals to expand their skills on plancha, entretmet, wood-burning grill, garde manager, raw bar, pastry and expo.
Ensuring kitchen areas are clean and sanitized at all times.
Receiving, storing and labelling all ingredients daily.
Preparing all raw ingredients, sauces, breaking down and scaling whole fish.
Preparation of seafood market, ice display and caviar presentations.
Plating hot and cold food items.
********Health Benefits Offered*****
******Eligible for Quarterly Performance Based Bonus******
Base pay range
The minimum salary is $16.00 and the max salary is $20.00.
$16.00 – $20.00/hr (Employer provided)
$18.00
/hr Median
Naples, FL
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