Excites guests by offering additional assistance, guidance & service. Ability to train, develop and coach team members on established TBC processes across……
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Ensures security of company assets.…
Troubleshoot electrical, mechanical, and plumbing issues using appropriate tools and schematics. Assist with installation of new equipment and upgrades.…
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment. Job Types: Full-time, Part-time.…
Partner with front-of-house staff to ensure flawless communication. This role keeps you active and on your feet — moving, reaching, lifting (up to 30 lbs,……
Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls. Assist the General Manager with hiring, training, coaching, and……
Address customer inquiries and concerns promptly to enhance guest satisfaction. You will play a crucial role in training development and implementing effective……
Train and develop quality staff. Candidates must have a proven track record of success in providing leadership, developing staff, effectively managing food cost……
Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations……
Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations……
Demonstrate excellent communication by having the ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow……
Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at……
Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at……
Provides training, guidance and counseling to store management staff and associates. On an average, minimum 48 hours/week. Stand for extended periods of time.…
Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at……
Process customer transactions and maintain an accurate cash drawer throughout shift. Team Members are generally responsible for delivering great and Friendly……
The ability to interact with guests and team members in a professional manner. The ability to successfully achieve ServSafe certification within 90 days.…
Our success is measured by the quality of the relationships we build with one another, our guests, and our strategic partners. Shift and days off vary.…
The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant……
Answer incoming phone calls and assist the customer with their needs. Incoming calls, take customer orders, place orders with vendors, and make PA announcements……
Answer incoming phone calls and assist the customer with their needs. Incoming calls, take customer orders, place orders with vendors, and make PA announcements……
Requirements: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and……
Requirements: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including nights, holidays and……
Assemble and prepare soft serve and DQ Blizzard cakes and cupcakes according to recipes. Ensure that all cakes meet the Dairy Queen standards of quality and……
This job is for the manager who strives to create positive experiences and memories for all who touch DQ! An Assistant Manager helps the General Manager in……
Strive to exceed fan expectations and deliver fan first service through timely and quality service. Assist in the management of specific areas of the restaurant……
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Benefits:
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Vision insurance
Competitive salary
Paid time off
Training & development
Come join our team! The Big Chill 30A is now hiring for a Culinary Manager. This is a great opportunity to learn service and culinary management skills and work with a dedicated, supportive leadership team. We have multiple restaurant concepts on our property, including DUOS All-American eats, Local Smoke barbeque, Tackle Box seafood kitchen, Nectar coffee shop, and Mile Marker 15 Mexican grill.
Major Areas of Responsibility
OPERATIONS
• Ability to train, develop and coach team members on established TBC processes across multiple outlets
• Supervise & lead daily FOH and BOH team member workflow
• Maintain expert knowledge of all menu items, specifications & standards for presentation
• Follow all established systems and procedures while providing feedback to team members
• Complete weekly FOH inventories with direct manager
• Process invoices via R365 and in-house accounting systems
• Place weekly orders through approved TBC vendors
TEAM
• Practice discretion with sensitive information- wages, tips, HR related matters
• Effectively communicate with team members & management while offering operational support
• Recognize team member achievements
• Weekly Manpower planning
• Conduct interviews and give hiring recommendations
SERVICE
• Report to scheduled shifts on time, in uniform and ready for the shift
• Communicate clearly and establish positive guest relations
• Excites guests by offering additional assistance, guidance & service
• Model organizational service goals, standards and policies
• Anticipate & recognize challenges and offer solutions
• Adapt to changes in business with efficiency and energy
• Display patience, empathy and respect for guests and team members
• Contribute to a family friendly atmosphere
GENERAL QUALIFICATIONS
• Able to provide documentation as a legal citizen of the United States to work for any employer
• Able to read, write, speak and understand English
• Basic math skills
• Pass background check
• Complete Food Manager ServSafe training
• Complete TIPs training
• Able to operate technology systems (POS, Scheduling App, LMS, Inventory Control System, etc.)
• Able to stand or walk for extended periods of time, reach, stoop, bend and lift
• Able to work at least 35 hours per week
Pay: $52,000.00 - $55,000.00 per year
Base pay range
The minimum salary is $52K and the max salary is $55K.
$52K – $55K/yr (Employer provided)
$54K
/yr Median
Inlet Beach, FL
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