POSITION SUMMARY:
Greets and seats all guests for dinner service. Ensures all tables are properly set for reservations. Cleans and resets all dining areas. Is responsible for overall cleanliness of the restaurant. Exceptional member/patron service is always the primary focus.
GENERAL RESPONSIBILITIES:
1. Greets guests upon arrival
2. Takes and organizes reservations using online reservation system
3. Assists with moving tables and setup up for functions
4. Ensures tables are properly set for dinner service
5. Seats guests at proper tables and distributes food and beverage menus
6. Follows proper server rotation
7. Informs severs of tables they have in a timely manner and checks to see that guest are being served
8. Helps with bussing and resetting tables when needed
9. Fills water glasses when guests are seated
10. Busses tables when customers have finished eating
11. Cleans and resets tables after customers have left
12. Takes bus tubs and dirty dishes to kitchen to be washed
13. Helps servers run food when needed
14. Assists with moving tables and setting up for functions
15. Takes out trash at the end of shifts
16. Refills ice bins
17. Spot vacuums floors on an as needed basis as well as at the close of business
18. Wipes down all restaurant chairs
19. General cleaning and stocking
20. Performs any other duties as directed
Pay: From $13.50 per hour
Benefits:
Work Location: In person
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