Do you want to work at the most stunning pool in Downtown Dallas? This is an incredible seasonal opportunity to work for a distinctive hotel that reflects what’s next in fashion, design, music and gastronomy AND work for a company that earned the 16th spot on the Fortune 100 Best Companies to Work For in 2021!

Thompson Dallas is a luxury hotel located within The National, Dallas’ newest urban luxury mixed-use project. The 51-story tower has been curated by a team of award-winning designers and showcases Thompson’s unrivaled level of personalized hospitality with an edge. This Conde Nast Traveler’s 2021 Hot List best new hotel, located downtown, offers bespoke journeys centered around world-class culinary & nightlife as well as refined art & entertainment in a way that only Thompson can curate.

Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom; plus stunning skyline views from the 2 acre 9th floor pool deck, which houses a long list of unparalleled amenities.

Thompson Dallas, part of the boundless Hyatt Hotels Corporation portfolio, with its stunning mid-century modern hexagon design, rises above the Dallas Skyline and brings guests and community together through an inspired tribute to history, design and culture.

As a Pool Server, you will work at our incredible 9th floor outdoor pool with amazing downtown views, greeting guests and recommending and serving our finest food and beverage creations while providing 5-star service and creating an unforgettable experience.

You will be responsible for menu knowledge, answering guest questions and selling food and beverage options, as well as serving guests and residents and engaging in casual conversation with guests and residents on the pool deck. You will also work as a team player partnering with our pool bartenders and pool hosts to exceed team goals and customer service goals. Other duties may be assigned by Food and Beverage leadership team as necessary.

Please note that this is a seasonal position from mid-April to mid-October. Dates may vary depending on business levels and weather.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fun fast-paced environment
• Refined communication skills
• Multi-tasking and organizational skills
• Thorough beverage knowledge and a desire to always stay current with cocktail curation knowledge and innovation beyond basics
• Ability to work in an outdoor environment in spring/summer conditions
• Food Handlers and TABC Certifications required
• Ability to work flexible schedules that include evenings, weekends and holidays
• Luxury/Upscale boutique hotel/resort experience is preferred
• Ability to lift moderate amounts of weight

We offer industry leading benefits from discounted parking, discounted Hotel Rooms at Hyatt hotels worldwide and a variety of retailer discounts.