Knowledge of volume/weight measures, measuring tools, and the utilization of those tools to accurately follow recipes. Proven experience as Prep Cook.…
Maintain positive and personalized guest relations, tailoring interactions based on guest preferences when applicable. Fluency in English (verbal and written).…
Be able to utilize software tools to manage food inventory, production and waste. Closes the kitchen properly and follows the closing checklist for kitchen……
Able to communicate clearly with managers, kitchen and dining room personnel. A minimum of 2 years of experience in restaurant, hotel, private club restaurant……
Knowledge of volume/weight measures, measuring tools, and the utilization of those tools to accurately follow recipes. Proven experience as Prep Cook.…
All AAG employees make our guests & athletes feel welcome, and support teammates to ensure all areas of AAG Food & Beverage, grounds, and equipment are cared……
Culinary training or certification is a plus. Strong communication skills to effectively collaborate with the kitchen team. Job Types: Full-time, Part-time.…
Familiarity with operating kitchen equipment such as ovens, fryers, mixers, and slicers. In this vital role, you'll be the backbone of our kitchen, preparing……
Strong communication skills to collaborate effectively with kitchen staff and front-of-house teams. Knowledge of food safety management practices and safety……
Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams. Follow food handling procedures diligently to uphold……
Reliable transportation to Potomac, MD and a valid driver’s license. Current SERV Safe certification and ability to maintain certification standards (Glenstone……
Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. High School diploma or GED.…
Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs. High School diploma or GED.…
Regularly clean fryers and kitchen equipment to maintain cleanliness and safety. Assist with other kitchen duties as needed, including prep work and cleaning.…
Manual dexterity to operate cooking tools such as knives. (AREA15's service standards) in every guest interaction. Follow prep lists created by chefs.…
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.…
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,……
Your expertise in food service and menu planning will contribute to creating memorable dining experiences for our guests. Job Types: Full-time, Part-time.…
Candidate must have knowledge of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryolators, mixers, food processors,……
Candidate must be able to interact with internal and external guests with equal enthusiasm. Candidate will do entry level kitchen duties including pantry and……
Maintain cleanliness of workstations, utensils, and kitchen equipment by adhering to food safety management practices and safety standards in production.…
Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently. Prepare and cook menu items on the grill and line……
Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment. Previous experience in food service, restaurant kitchens,……
Partner with front-of-house leadership to deliver exceptional guest experiences. Work with and around hot, cold, and various kitchen equipment, including grills……
Experience in fine dining or high-volume restaurant environments demonstrating efficiency under pressure. Operate kitchen equipment safely and efficiently,……
Must maintain CPR, First Aid, and Mandt certification. Being involved with residents, family members, personnel, visitors and government agency personnel under……
Strong communication skills to collaborate effectively with kitchen staff. Support the kitchen team by communicating effectively with chefs and fellow cooks to……
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Description:
Be able to work a variety of hours, days, and shifts, including weekends
Get along with others and be a team player
Follow the prep list created by chefs to plan duties
Label and stock all ingredients, materials, prepared products so they are organized and easily accessible
Prepare a variety of food items and ingredients by washing and chopping vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
Read and use a thermometer correctly and efficiently
Use standard recipes for preparation and portioning of all products, portion/measure accurately food products prior to cooking/preparation according to standard portion sizes and recipe specifications
Undertake basic cooking duties such as sautéing, reducing sauces, boiling, roasting, baking, etc. using broilers, ovens, grills, fryers, ranges, mixers, food processors, and a variety of other kitchen equipment
Be proficient in the use and operation of all necessary tools and equipment.
Maintain an organized, clean, and sanitary kitchen by washing dishes, sanitizing surfaces and tools, taking out trash, replacing clean dishes to their storage locations, cleaning floors, participating in cleaning projects
Ensure all utensils, tools, and equipment are stored properly
Comply with nutrition, sanitation, and allergen guidelines and procedures including handwashing
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook
Perform other kitchen duties assigned as needed
Attends all scheduled employee meeting and brings suggestions for improvement
Requirements:
Proven experience as Prep Cook
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
Ability to read English in order to execute standard recipes and prep lists accurately
Perform more than one task at a time, calmly and effectively in and busy and stressful work environment.
Think proactively about upcoming tasks to improve efficiency and consolidate movements.
Work in a confined, crowded space of variable noise and temperature levels
Be able to reach, bend, stoop as well as lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
Knowledge of health and safety rules in a kitchen
Knowledge of volume/weight measures, measuring tools, and the utilization of those tools to accurately follow recipes
Manual dexterity able to operate cutting tools and kitchen utensils
Safely and effectively use and operate all necessary tools and equipment
Be able to stand and walk with a fast pace for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven, and slick surfaces
A team player with good communication skills
Patient with an ability to stay positive under pressure
Healthy physical condition and endurance along with commonly accepted hygiene and grooming habits
Obtain and present evidence of completion of a Food Handler’s Safety Program that is accepted by the City of Chicago and the State of Illinois.
The minimum salary is $22.00 and the max salary is $25.00.
$22.00 – $25.00/hr (Employer provided)
$23.50
/hr Median
Chicago, IL
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