Primary Functions: The Assistant Deli Managers are responsible for assisting in all aspects of successful day-to-day operation and profitability of the Deli Department.

Essential Functions

· Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.

· Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.

· Schedules staff and delegates work assignments.

· Provides training on department procedures and sanitation regulations

· Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.

· Cooperates with other departments in special promotions to help drive sales.

· Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).

· Greets and takes orders from customers.

· Adheres to safety guidelines while utilizing equipment and utensils.

• Any other duties as assigned.

Competencies

The Lead Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public.The Lead Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.

Education and Experience

Minimum 21 years of age

High School Diploma or equivalent

1+ years’ experience in Retail Deli Department

1+ years' experience in a supervisory position

Microsoft Office proficient

Physical Requirements

Ability to be work in temperature controlled environment with standard temperature of 38-45 degrees.

Ability to be in a stationary position and/or move about for various intervals

Ability to utilize the phone (requiring auditory and verbal senses)

Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity)

Ability to reach bend, balance, lift and transport various objects

Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time

Ability to lift up to 50 lbs.

Regular and predictable attendance

Disclaimer

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. This description reflects management’s assignment of essential functions; it does not exclude or restrict the tasks that may be assigned.

Job Type: Full-time

Pay: $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift

Application Question(s):

• Do you have your own transportation?
• Are you available to work weekends and holidays, as needed?

Experience:

• Retail Deli: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person