Job Title: Cook/Server – Fine Dining Restaurant

Location: The Frenchie, Round Top, TX

Employment Type: Full-time

About Us: Nestled in the heart of Round Top, The Frenchie is an exclusive boutique hotel that offers an intimate and luxurious experience for our guests. With only 14 rooms, we provide unparalleled hospitality, including a refined fine dining experience available exclusively to our guests.

Job Description: Cook & Server – Poolhouse

We are seeking a talented, versatile, and hospitality-driven Cook & Server to join our Poolhouse team. This unique role blends culinary execution with guest-facing service, making it ideal for someone who enjoys both cooking and creating meaningful guest experiences. You’ll play a key role in delivering thoughtful, high-quality food and warm, personalized service in an intimate, boutique hotel setting.

Responsibilities:

• Prepare and execute high-quality dishes that align with our culinary standards, using fresh, thoughtfully sourced ingredients
• Ensure consistency, precision, and care in plating, presentation, and flavor
• Maintain a clean, organized, and food-safety-compliant kitchen at all times
• Serve guests in the Poolhouse dining space, delivering friendly, attentive, and knowledgeable service
• Confidently describe menu items, answer questions, and make thoughtful food and beverage recommendations
• Assist with beverage service, including wine, beer, and cocktails as needed
• Provide seamless room service, poolside service, and courtside service when required
• Support overall Poolhouse operations by jumping in where needed to ensure a smooth guest experience
• Uphold the welcoming, elevated, yet relaxed atmosphere The Frenchie is known for

Qualifications:

• Previous experience cooking in a professional kitchen, preferably in boutique hospitality, farm-to-table, or fine dining
• Comfortable working in a guest-facing role with strong communication and service skills
• Solid understanding of culinary fundamentals, food safety, and presentation
• Ability to multitask and transition smoothly between kitchen and service responsibilities
• A genuine passion for hospitality and creating memorable guest experiences
• Team-oriented, adaptable, and calm under pressure
• ServSafe and TABC certification preferred (or willingness to obtain)

This position is perfect for someone who values quality, enjoys variety in their workday, and takes pride in both the food they prepare and the service they provide.

Benefits:

• Competitive salary.
• Opportunities for growth within an esteemed hotel setting.
• A dynamic, supportive work environment with a dedicated culinary team.

Join us at The Frenchie and contribute to an exclusive dining experience tailored for our guests. If you have a passion for exceptional food and want to be part of a refined culinary team, we’d love to hear from you!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Round Top, TX 78954 (Required)

Ability to Relocate:

• Round Top, TX 78954: Relocate before starting work (Required)

Work Location: In person