About us
Fuji Sushi Bar & Grill is a small business in Charleston, SC. We are professional, demanding and rewarding.
Our work environment includes:
Restaurant Manager
Duties:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Train and supervise restaurant staff, including servers, cooks, and other team members.
- Create and implement strategies to improve restaurant performance and increase profitability.
- Monitor inventory levels and ensure proper inventory control procedures are followed.
- Ensure compliance with food safety regulations and maintain a clean and sanitary restaurant environment.
- Handle customer inquiries, complaints, and resolve any issues in a timely manner.
- Manage restaurant budgets, including labor costs, food costs, and other expenses.
- Implement effective marketing strategies to attract new customers and promote repeat business.
Experience:
- Previous experience in a leadership role within the food service industry is preferred.
- Strong knowledge of food safety regulations and best practices.
- Excellent customer service skills with the ability to handle difficult situations professionally.
- Proven experience in supervising and training restaurant staff.
- Proficient in inventory management and control procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
If you are a motivated individual with a passion for the food service industry and have the necessary experience, we would love to hear from you. Join our team as a Restaurant Manager and take your career to the next level!
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $56,479.00 - $64,987.67 per year
Benefits:
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Work Location: In person
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