We are looking for a full-time & part-time team members for all shifts with experience as a barista, bartender, server. Food experience is a plus, but must have bartending experience and RAMP certification

In addition to our regular food & beverage fair we recently added wine, beer, cocktails and a new evening menu to our offering.

To be successful in this role, you should have customer service, food experience and basic knowledge of restaurant operations.

Flexibility with responsibilies in a team first culture is key.

You should be able to work various shifts.

Ultimately, you’ll ensure an excellent experience for our guests.

Pay / Benefits

The posted compensation includes hourly wage and tips.

Responsibilities

• Greet customers as they enter
• Take customer orders with attention to details.
• Prepare food & beverages following recipes
• Serve beverages and prepare food, like sandwiches, salads, cookies, pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the counter and prep area clean
• Maintain stock of clean plates, flatware, etc.
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations including following cleaning and sanitizing protocols.
• Communicate customer feedback to managers and recommend new menu items
• Following various opening and closing procedures

Skills

• Previous work experience as a Barista, Waiter/Waitress, Bartender.
• Hands-on experience with brewing and cooking equipment
• Knowledge of sanitation regulations
• Flexibility to work various shifts
• Basic math skills and maintaining cash drawer efficiency
• Ability to gauge customers’ preferences
• Excellent communication skills
• High school diploma; relevant training is a plus

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location: In person