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6,196 Sous-Chef jobs in United States

  • Lettuce Entertain You Logo
    Lettuce Entertain You
    4.2
    Sous Chef
    Chicago, IL
    $55K - $75K (Employer provided)
    Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.…
    30d+
  • Xanterra Logo
    Xanterra
    2.9
    Sous Chef - Yellowstone National Park
    Yellowstone National Park, WY
    $4,272 (Employer provided)
    This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry……
    30d+
  • Landry's Logo
    Landry's
    2.8
    Sous Chef
    Edina, MN
    $65K - $75K (Employer provided)
    Deliver exceptional guest service by proactively addressing concerns, resolving complaints, and creating positive, repeat dining experiences.…
    24h
  • The Lakeview Management Company -- Duluth
    Experienced Sous Chef --- The Statehouse
    Madison, WI
    $70K - $80K (Employer provided)
    The Sous Chef is a key leader in the Culinary Division, assisting the Executive Chef in managing daily kitchen operations, driving culinary excellence, and……
    14d
  • First Light Resorts
    4.3
    PM Sous Chef
    Groveland, CA
    $25.00 Per Hour (Employer provided)
    This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals.…
    9d
  • Beaver Run Resort Logo
    Beaver Run Resort
    3.2
    Sous Chef
    Breckenridge, CO
    $59K - $67K (Employer provided)
    The Sous Chef will partner with the front of house managers and staff to ensure a positive guest experience. Ensure full compliance with F&B policies and SOPs,……
    30d+
  • Double Diamond Logo
    Double Diamond
    3.1
    Sous Chef
    Graford, TX
    $44K - $62K (Glassdoor est.)
    Proven experience in fine dining restaurants or upscale hospitality environments with a strong background in food service management.…
    2d
  • Inn at Taughannock Falls Logo
    Inn at Taughannock Falls
    4.0
    Sous Chef
    Trumansburg, NY
    $25.00 - $30.00 Per Hour (Employer provided)
    Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Manage and train kitchen staff, establish working……
    30d+
  • The Matador Restaurant
    Sous Chef
    Portland, OR
    $65K - $70K (Employer provided)
    Finally, our Sous Chefs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the……
    7d
  • Pinnacle Partnership
    Sous Chef
    Greenville, SC
    $46K (Employer provided)
    Collaborate with the bar team to develop food and cocktail pairings that enhance the overall guest experience. Full-Time | Exempt Position.…
    3d
  • Restaurant All Stars
    Executive Sous Chef
    Bluffton, SC
    $70K - $85K (Employer provided)
    Develop and implement menu planning strategies aligned with culinary trends and guest preferences. Monitor financial performance related to food costs,……
    14d
  • Gate Gourmet Logo
    Gate Gourmet
    3.0
    Executive Sous Chef
    Seatac, WA
    $85K - $95K (Employer provided)
    Associate degree or bachelor's Degree in the Culinary Arts or a related field, (formal culinary education) required. $85,000 - $95,000 Per Year*.…
    7d
  • Omni Boston Hotel at the Seaport
    Executive Sous Chef
    Boston, MA
    $100K (Employer provided)
    Produce current and creative dishes that speak to the hotel concepts. Will direct, implement, and maintain a service and management philosophy which serves as a……
    30d+
  • David Burke Prime Logo
    David Burke Prime
    3.1
    Sous Chef
    Branford, CT
    $55K - $60K (Employer provided)
    ServSafe or food handler certification preferred. Train, develop, and mentor the BOH team Help maintain full compliance with food safety and health standards.…
    24h
  • THYME
    Sous Chef
    Roslyn, NY
    $65K - $75K (Employer provided)
    Sous Chef will be responsible for expediting. kitchen inventory management and partnering with the Executive Chef. Associate Degree in Culinary Arts preferred.…
    24h
  • Scalleat Hospitality Group
    Sous Chef
    White Haven, PA
    $55K - $67K (Employer provided)
    Train, coach, and develop line cooks and prep cooks. Help develop seasonal features and menu items. Lead and inspire the kitchen team during service.…
    5d
  • Joe's Seafood, Prime Steak & Stone Crab
    Sous Chef
    Washington, DC
    $70K - $85K (Employer provided)
    Train, coach, and develop BOH team members. Oversees execution, food quality, team performance, and assists with inventory, ordering, and cost control.…
    2d
  • RVR Venice
    Sous Chef
    Venice, CA
    $78K - $90K (Employer provided)
    Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies.…
    30d
  • Monri Hospitality Group
    Sous Chef - scratch kitchen exp
    Newtown, PA
    $55K - $60K (Employer provided)
    Train, coach, and develop kitchen team members while fostering a positive, accountable culture. Maintain inventory, ordering, food cost controls, and proper……
    24h
  • Grand View Lodge Logo
    Grand View Lodge
    3.0
    Executive Sous Chef
    Nisswa, MN
    $75K - $90K (Employer provided)
    A valid driver's license with a clean driving record (required for insurance purposes). Flexibility to work weekends, holidays, and extended hours during peak……
    17d
  • Ventanas Restaurant
    Sous Chef - Ventanas Restaurant
    Fort Lee, NJ
    $60K - $81K (Employer provided)
    As Sous Chef, you will work closely with the CDC & Executive Chef to lead the kitchen, ensure consistency, and deliver an exceptional dining experience.…
    30d+
  • Atlas (GA) Logo
    Atlas (GA)
    3.0
    Pastry Sous Chef
    Atlanta, GA
    Culinary degree or relevant certification is preferred but not required. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry……
    30d+
  • SG Hospitality
    Sous Chef
    Honolulu, HI
    $55K - $65K (Employer provided)
    The ideal candidate will assist the Head Chef in all aspects of kitchen operations, ensuring the highest quality of food production and service.…
    30d+
  • The White Hart Logo
    The White Hart
    3.8
    Sous Chef
    Salisbury, CT
    $65K - $70K (Employer provided)
    Collaborate with front-of-house team for smooth service and guest satisfaction. ServSafe or equivalent food safety certification preferred.…
    2d
  • Taher Logo
    Taher
    2.8
    Sous Chef
    Paragould, AR
    $37K - $51K (Glassdoor est.)
    Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.…
    8d
  • Bacchus Management Group
    Junior Sous Chef
    Burlingame, CA
    $80K (Employer provided)
    Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine. Bacchus Management Group is a boutique Bay Area-based restaurant and……
    17d
  • Mister A's
    Sous Chef
    San Diego, CA
    $75K - $80K (Employer provided)
    Passion for hospitality and continuous improvement. The Sous Chef will act as a key leader in the kitchen, ensuring smooth service, proper team support, and……
    22d
  • Merion Golf Club Logo
    Merion Golf Club
    4.5
    Sous Chef
    Ardmore, PA
    This position works closely with the Chef de Cuisine, Executive Chef, Food & Beverage leadership team, and front-of-house staff to deliver an outstanding dining……
    6d
  • Tatte Bakery & Cafe Logo
    Tatte Bakery & Cafe
    3.0
    Sous Chef - Boston
    Brookline, MA
    $65K - $79K (Employer provided)
    Culinary degree, A.O.S. degree, or culinary certification preferred. Support implementation and execution of seasonal menu changes. 401(k) with company match.…
    30d+
  • McLean (CT) Logo
    McLean (CT)
    3.3
    Sous Chef
    Simsbury, CT
    This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.…
    30d+
Lettuce Entertain You Logo

Lettuce Entertain You

4.2

Sous Chef

Chicago, IL
$55K - $75K (Employer provided)