Use the Nutrition Care Process according to the Academy of Nutrition and Dietetics (AND) to provide nutrition counseling and ongoing follow-up to clients via phone, telehealth, or home visits.

Assess nutritional status and develop comprehensive nutrition care plan for clients with a range of illnesses including cancer, HIV, and diabetes.

Provide practical skill-building experiences to clients via cooking demonstrations, grocery store tours, and group classes to increase self-efficacy around eating a healthy diet.

Assist with development of client education materials and publications.

Enter, update, and maintain accurate, timely client data to support service delivery, reporting, compliance, and outcome tracking.

Verify eligibility and enroll clients across multiple funding sources with varying requirements.

Complete annual recertifications for clients.

Communicate program policies, procedures, and service expectations clearly and compassionately to clients.

Respond promptly to client and provider inquiries.

Serve as a liaison among clients, CSB staff, and care providers to support continuity and quality of care.

Coordinate mailings, printing, documentation, and filing of client contact materials.

Schedule nutrition assessments, intakes, and recertifications for clients.

Work in partnership with the Executive Chef to ensure meals meet nutrition standards.

Assist with the development of evidence-based nutrition policies and standards for meal and grocery programs.

Support food program operations, including food preparation and distribution, as needed.

Represent the organization at external meetings and stakeholder gatherings such as Food Is Medicine Coalition.

Perform other duties as assigned.

Excellent verbal, written, and interpersonal communication skills.

Attention to detail and ability to manage high-volume data and documentation.

Cultural humility and experience working with medically vulnerable and underserved populations.

Ability to work independently and collaboratively within a team.

Commitment to confidentiality, compliance, and client-centered service.

Bachelor's degree and Registered Dietitian status (RD / RDN) from the Academy of Nutrition and Dietetics, Commission on Dietetic Registration

Washington State Department of Health Licensure

Proficiency in English is required and fluency in Spanish, Vietnamese, Cantonese, Mandarin, Somali, Amharic or Tigrinya is preferred for this role.

Demonstrated ability to engage clients or consumers from diverse communities and backgrounds.

Valid Washington State Food Handlers Permit (or obtain one within one month of being hired) and thorough knowledge of food safety practices.

Comprehensive medical, dental, and vision benefits

Generous vacation (3 weeks your first year), sick leave, and 2 personal days a year

401(k) match

Flexible spending accounts

Life insurance options

Long term disability

Mass transit subsidy

15 paid holidays per year

All positions that involve in person work with clients are required to undergo a TB test within 30 days of starting employment and annually, or as required by program.

Any offer of employment is contingent upon passing a criminal background check. Some programs may require additional background checks or frequency.

Depending on organizational needs, work may be performed in office, kitchen, or warehouse settings and may at times involve exposure to outdoor weather conditions or loud noises.

This position requires regular work at a desk and on a computer, combined with frequent interaction with clients both on-site and in the community. The role may involve travel to client homes, partner agencies, or community locations, which can include exposure to a variety of environmental conditions. Employees must be able to sit, stand, walk, bend, and reach as needed, and occasionally lift up to 20 pounds to transport materials or supplies. Work may occur in office, residential, or community settings, and may occasionally involve outdoor conditions or environments with moderate noise.