membershipmembershipmembershipCarmella is a vibrant wellness haven dedicated to promoting health and healing through nutritious, delicious food and beverages. We believe that wholesome food should be both beautiful and nourishing, and our kitchen team is at the heart of making that happen every day.

Position Overview

We are looking for a curious, growth-minded Kitchen Associate who is excited about plant-based food and eager to learn. You need to show up with enthusiasm, a willingness to grow, and a genuine interest in what we are building here at Carmella. Working alongside our Kitchen Lead, you will develop your skills in a supportive, health-focused kitchen environment where learning is part of the culture.

Responsibilities

• Assist in preparing healthy, high-quality food and beverage items following established recipes and guidelines
• Practice and develop knife skills through daily ingredient preparation, including washing, chopping, and portioning fruits and vegetables
• Maintain a clean, organized, and efficient kitchen environment, adhering to all food safety and sanitation standards
• Assist with proper storage and rotation of ingredients to ensure freshness and minimize waste
• Collaborate with the Kitchen Lead and team members to ensure timely and accurate execution of orders
• Support inventory management, restocking, and organizing supplies
• Participate in regular kitchen maintenance tasks, including cleaning equipment and organizing storage areas
• Engage actively in ongoing training to expand your knowledge of plant-based food preparation, nutrition, and food safety practices
• Bring a positive, curious attitude to every shift

Requirements

• Commercial kitchen experience required (minimum 6 months)
• Knife skills and comfort with food preparation fundamentals
• Openness to learning about ingredients, techniques, and dietary lifestyles such as vegan, gluten-free, and raw food
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and care for food quality and presentation
• Good time management and organizational skills
• Ability to stand for extended periods, lift up to 50 pounds, and perform repetitive tasks
• Food Handler's certification or willingness to obtain upon hire
• Availability to work full-time, including weekends

What We Offer

• Competitive pay: starts at $18.00 - $20.00 per hour + tips
• A hands-on learning environment with real growth opportunities
• Mentorship from an experienced Kitchen Lead
• Ongoing education in plant-based nutrition, food preparation, and wellness
• Employee discounts on Carmella products
• A supportive, mission-driven team that genuinely cares about what they make
• Gym membership

We are building something special at Carmella, and we want team members who want to grow with us. If you are plant-based curious, eager to sharpen your skills, and excited to be part of a kitchen with real purpose, we would love to hear from you.

To apply, please submit your resume and a cover letter expressing your interest in the position and outlining your relevant experience to carmellafoodsemployment@gmail.com.

We look forward to reviewing your application!

Pay: $18.00 - $20.00 per hour

Work Location: In person