Job Summary
Join our dynamic team as an Event Chef / Prep Cook, where your culinary expertise and leadership skills will shine! In this energetic role, you will be responsible for preparing high-quality dishes for a variety of events, ensuring seamless kitchen operations, and supervising kitchen staff.

Your passion for food, attention to detail, and ability to manage multiple responsibilities will help create memorable dining experiences for our clients. This paid position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-driven environment while contributing to the success of diverse events.

We are currently hiring prep cooks (flexible hours) and also Event Chefs (auto gratuity included) with both full and part time positions available

Responsibilities

• Prepare and assemble food items according to event menus, ensuring consistency and presentation standards are met.
• Participate in food production processes, including cooking, plating, and portioning, maintaining high standards of food safety and hygiene.
• Coordinate with event planners and catering teams to ensure timely delivery of food services and adherence to dietary requirements.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.

Qualifications

• Proven experience in banquet catering, fine dining establishments, or large-scale food production environments.
• Demonstrated supervising or team management experience within a culinary or hospitality setting.
• Strong background in food safety practices and dietary accommodations
• Leadership abilities with a focus on team motivation and collaboration.
• Familiarity with catering operations, restaurant management, and hospitality standards is highly desirable. This role is perfect for passionate culinary professionals eager to lead by example while delivering exceptional service at every event!

Pay: $17.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Work Location: In person