Position Overview

This lead position provides excellent dining service to residents and assists with training and mentoring other team members. As lead, this position performs all Dining Room Server duties at a high level of consistency and quality.

Essential Job Responsibilities

Education, Experience and Other Requirements

• 1+ years of experience in food service
• Must be 16 years or older

Knowledge, Skills, and Abilities Required

• Ability to read, write and comprehend the English language
• Ability to multitask and manage time effectively
• Demonstrated leadership skills or mentoring experience
• Follow state food-handling and kitchen regulations
• Promote teamwork in providing services to residents.
• Patience and a customer-focused attitude.
• Operation of basic kitchen appliances
• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Experience in senior living or hospitality setting

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