Work efficiently and swiftly to serve customers in a timely manner during peak periods, managing the flow of guests and coordinating with other team members to……
Support duties as needed, including seating guests. Greet guests warmly and provide attentive table service throughout their dining experience.…
You MUST have experience working in a kitchen as a line cook or a prep cook. You MUST be able and willing to work all weekdays, weekends and holidays.…
ServSafe certified or obtain certification within one year of hire. The line server ensures the timely, friendly, clean and safe delivery of food to customers……
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local……
Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local……
Receive payment and process cash, credit card or Travelers check transactions according to policy. Recognize when guests are becoming too intoxicated and refuse……
Must be 18+ and able to obtain ATAP/responsible alcohol service certification. Welcome guests at the bar, offer recommendations, and create a relaxed, friendly……
Work closely with servers and team members to deliver a smooth guest experience. Growth opportunities within the restaurant and hospitality industry.…
You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. Able to work nights and weekends.…
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
The Cook’s primary role is to create a friendly and professional atmosphere between the BOH (back of house) Chefs & Cooks and FOH (front of house) Servers &……
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
REQUIRED: Prior experience in a professional kitchen. Crew members at WNF Café work a variety of positions every shift: line cook, barista, server, problem……
Must produce items to recipe standards, to ensure guest satisfaction, while controlling food costs. To ensure that each guest receives an unforgettable meal.…
Knife skills, range of cooking methods. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. Health, dental, and vision Insurance.…
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. Able to work nights and weekends.…
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
Excellent teamwork skills, with the ability to collaborate effectively with kitchen staff and servers. Serve dishes promptly and courteously to ensure excellent……
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
Line Cooks at The Jarrett House help prepare high-quality meals for restaurant guests, events, and special gatherings. Pay: From $16.00 per hour.…
Shift meal and $12/day board which is double occupancy. Get half your board fee back year end when you fulfill your full term. Start now and end 10/3/15.…
Must be able to communicate with co-workers and guests, helping to provide a top notch experience for our guests and workers. Must have an OLCC license.…
Ability to operate all electrical or mechanical devices adhering to all safety rules. Greet, seat and serve guests in a prompt, friendly, professional way.…
Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. *FREE *meal while on shift.…
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Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance.
Acquire a comprehensive understanding of the restaurant's menu offerings, including BBQ meats, sides, and sauces, and provide knowledgeable and friendly assistance to customers by describing menu items, answering questions, and offering recommendations.
Work efficiently and swiftly to serve customers in a timely manner during peak periods, managing the flow of guests and coordinating with other team members to ensure a smooth and expedited service experience for guests.
Accurately fulfill customer orders by carefully listening to preferences, accurately assembling trays, and double-checking orders before serving to guarantee precision and meet customer expectations.
Ensure a clean and organized service area by promptly clearing used dishes, utensils, and trays, and regularly sanitizing surfaces to maintain a hygienic and appealing environment for customers.
Ability to complete tasks asked for by the management team.
The minimum salary is $23K and the max salary is $29K.
$23K – $29K/yr (Glassdoor est.)
$26K
/yr Median
Houston, TX
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