Schedule: Friday through Tuesday 5:30 am to 2:00 pm

POSITION SUMMARY: This position will be actively involved with the movement of product from receiving, replenishment, internal/external shipments, transfers, local vendors, and special events on the dayshift along with other minor logistics related to Warehousing/Delivery. This position will be involved in supporting the nightshift activities as needed.

RESPONSIBILITIES

Essential Functions:

• Participate in shipping, receiving, put-away, replenishment, picking, rotation, check-in, repacking, and security of products; Familiar with the expectation of proper rotation of all products during receiving, replenishment, picking, repacking, and returns activities.
• Learn to utilize the eoStar operating systems and its components.
• Participate in the removal of shrink wrap from all picking pallets.
• Ability to safely operate a forklift.

Warehouse Duties:

• Maintain credible and equitable standards established by Supervisor.
• Shared responsibility in the control of damage and minimizing loss.
• Ensure that rows are stocked at appropriate levels.
• Participate in practical application of safety and maintenance polices as they apply to company operations; Keep warehouse clean and ensure that all trash is picked up.
• Move and change product locations as needed.
• Keep pick areas stocked and with proper signage.
• Ensure that all equipment is fully charged for the next shift.
• Participate with weekly inventories (or as needed).
• Is an advocate for a positive workplace environment and is committed to ensuring a complete and thorough job is done.

Professional Expectations:

• Adhere to Company policies and procedures.
• Adhere to all applicable Federal, state, and local regulations regarding the warehousing of alcoholic beverages.
• Does not abuse equipment and maintain company property such as company vehicles and equipment.
• Maintain appropriate dress and appearance per Company standards.
• Display effective interpersonal communication (supplier, employee, customer).
• Demonstrate accuracy and thoroughness in all areas of responsibility to ensure quality of work.
• Establish and maintain effective working relationships.
• Show sound judgment, decision-making, and accountability.

QUALIFICATIONS and KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

Any combination equivalent to the following education and experience that would provide the necessary knowledge, skills and abilities would qualify. A typical way to obtain the knowledge, skills and abilities would be:

• High school diploma or equivalent preferred.
• Previous warehouse experience is a plus.
• Ability to safely operate a forklift; previous experience is a plus.
• General understanding of warehouse logistics and material handling.
• Ability to stand for extended periods of time (including bending, reaching, lifting, pulling, etc.).
• Ability to operate forklift, electric pallet jack, squeeze, blade, and scissor lift.
• Ability to understand and demonstrate knowledge of warehouse lay-out, product location set-up, and rotation of product.
• Basic computer skills and ability to utilize warehouse specific tools to track inventory.
• Familiar with night shift order selecting activities.
• Understand team dynamics and demonstrate productive communication skills through work history.
• Ability to establish and maintain effective working relationships with staff, vendors, other governmental agencies, and the public, as appropriate.
• Ability to work on own initiative; Ability to handle wide range of tasks.
• Understand and effectively communicate Summit Beverage's organizational mission and goals.

PHYSICAL and OTHER REQUIREMENTS:

• Seeing: Must be able to read bin location labels, product descriptions, read off tablet and handheld devices 75-100% of the time.
• Hearing: Must be able to hear well enough to communicate with fellow employees, hear voice pick commands and horn/alarms while in warehouse.75-100% of the time.
• Standing/Walking: 75-100% of the time
• Sitting at desk/while driving: 0-24% of the time
• Climbing/Stooping/Kneeling: 25-49% of the time.
• Lifting/Pushing/Pulling: Lift approximately 35-55lbs repeatedly. Occasionally up to 165lb. kegs. 75-100% of time.
• Grasping/Feeling/Hand Dexterity: 75-100% of the time.
• Driving and Travel: 0-24% of time.

WORK ENVIRONMENT: While performing the duties of this job, the employee is occasionally exposed to extreme cold, extreme heat wet and/or humid conditions while working outside of the warehouse, but on Summit campus. Employees are exposed to continual movement and vibration while using powered industrial equipment. The employee consistently works near moving mechanical equipment. The noise level in the work environment is usually moderate.