DUTIES AND RESPONSIBILITIES:

• Verify information on inventory counts for all materials needs according to schedule.
• Operate elevators from pre-batch to kitchen platform for the distribution material.
• Assemble/operate food pump, slurry machines, Stephen mixer, cheese chipper and shedder.
• Operate scale and verify accurate weights.
• Ensure 95% yield on recipes.
• Verify within compliance of USDA and TQA program standards.

QUALIFICATIONS: #LI-DNI

• High School diploma or GED preferred.
• Must have basic Math skills and able to pass a math exam with a score of 70%.
• Must be able to operate an electric pallet jack to move materials.
• Must be able to read schedules, recipe pages, and resource numbers.
• Able to pull schedules and report on cold-food, spice production, and schedules blends.
• Must be able to calculate recipes, cycle count, and operate scales.

Education

• High School or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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