Our expectation is that you will perform your job in a manner consistent with our Core Values CELEBRATION – ACCOUNTABILITY - PASSION FOR LEARNING - LOVE ONE ANOTHER - INTELLIGENT RISK TAKING - CUSTOMER SECOND - OWNERSHIP

POSITION SUMMARY: To direct the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, governing the facility, and as may be directed by the Administrator and Dietitian. To assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. As the Dietary Supervisor, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. The position may be classified as salaried exempt and is justified by a program requiring at least 50% of time dedicated to the management of the department and personnel.

Essential Duties and Responsibilities:

• Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities.
• Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
• Develops and maintains written dietary policies and procedures.
• Assists in developing preliminary and comprehensive assessments of the dietary needs of each resident.
• Inspect food storage rooms, utility/janitorial closets, etc,., for upkeep and supply control.
• Participate in facility surveys made by authorized government agencies
• Process diet changes and new diets as received from nursing services.
• Assist the Quality Assessment and Assurance Committee in developing and implenting appropriate plans of action to correct dietary deficiencies.
• Maintains records of the resident's food likes and dislikes.
• Ensure that charted dietary progress notes are informative and descriptive of the services provided and of the resident's response to the service.
• Ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensures that new dietary staff are properly oriented and trained.
• Prepare and plan theDietary Department's budget for food, equipment, supplies, and labor, and submit to the Administrator for review, recommendations and approval.
• Performs other duties as may be needed or assigned.

Job Type: Full-time

Pay: $37,440.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Paid training
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

License/Certification:

• ServSafe (Required)

Work Location: In person