Can make sound judgement calls under pressure. Maintains a professional relationship with all employees, vendors and guests. Balancing cash and daily deposits.…
Benefits: Bonus based on performance Employee discounts Salsa Fresca is a rapidly growing fast causal Mexican Restaurant. If you are hospitable and want to……
Tracks and monitors the labor and food cost for each event. Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all……
Supervise kitchen and front service staff and ensure efficient food preparation and service. A passion for food preparation and delivering exceptional guest……
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Benefits:
Competitive salary
Employee discounts
Training & development
We are not your average employer. At Salsa Brava we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Salsa Brava is a family owned, local restaurant, voted Best Mexican Restaurant in Flagstaff and has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for 39 years and have been consistently rated one of the best restaurants in the city and the state of Arizona.
We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
Self motivated
Detail oriented with ability to follow through with projects to completion
Can make sound judgement calls under pressure
Maintains a professional relationship with all employees, vendors and guests
Ability to handle a high volume workload while maintaining guests as a top priority
Foster positive discussion between employees to maximize performance
As the Hourly Manager, you will be responsible for, but not limited to:
Assisting with ordering all necessary product (food, bar & n/a beverage) with proper storage
Execution and supervision of all opening/closing duties and sidework
Assist the General Manager with interviews, hiring, & training
Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
Correct Management of all food specials
Balancing cash and daily deposits
Maintaining a clean, organized work environment
Assist with evaluations for both FOH and BOH
Assist with scheduling as needed
Assist in completion of monthly inventories of Food, N/A Bev, Liquor
You will report directly to General Manager. The work week will consist of a 20-30 hour schedule set by the general manager.
For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Set work week that is flexible
Must have at least 2yrs of restaurant management experience.
The minimum salary is $22.00 and the max salary is $24.50.
$22.00 – $24.50/hr (Employer provided)
$23.25
/hr Median
Flagstaff, AZ
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