Key Responsibilities:

• We are 21 and up, checking IDs is required by the EQ team

• Take beverage orders from serving staff or directly from patrons

• Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards

• Serve snacks or food items to customers as requested or submit order to Kitchen

• Clean glasses, utensils, and bar equipment

• Arrange bottles and glasses to make attractive displays

• Help plan and organize the menu and operations of the Cocktail Lounge or Bar

• Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary

• Collect money for all orders taken

• Check identification of customers to verify age requirements for purchase of alcohol

• Balance cash receipts

• Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons

• Order or requisition liquors and supplies

• Ask customers who become loud and unruly to leave

• Maintain a high level of cleanliness and safety in the work area

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications:

• High School diploma or general education degree (GED). College Degree preferred

• Six (6) months related experience in hospitality or service industry

• Up-to-date TABC and Food Handler's Certifications

• Must be able to speak, read, write and understand the primary language(s) of the workplace

• Must be knowledgeable of our menu and upselling opportunities

• Assist with maintaining the unique atmosphere of EQ by informing guests of our service style

• A growing knowledge of craft cocktail basics and culture

Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.