PRIMARY FUNCTION:

Provide prompt and accurate table service. Assist in the maintenance of the dining room and related service areas.

The person in this role is also expected to:

• Uphold and put into daily practice the values of Carol Woods.
• Support the well-being and quality of life of every individual resident.
• Function as a good steward of resident resources.
• Contribute to Carol Woods approach to continual quality improvement.
• Support the concepts of a learning organization.

RESPONSIBILITIES AND DUTIES:

• Follow service etiquette and perform plate service for meal delivery and clear tables between courses and at the end of the meal service
• Know basic place settings when setting a table and set tables with place settings and condiments
• Replenish condiments, beverages as needed
• Must come to work with proper uniform in accordance with dining uniform policy
• Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, tray stands, chairs, beverage area, freezer, refrigerator, drains, dish machine, coffee/ tea maker, steam table, Biodigester, waffle maker, grill, etc.
• Communicates well with patients/residents and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner.
• Be sensitive to and meet the needs of the residents, following through with their requests
• Follows established safety procedures when performing tasks and/or working with equipment.
• Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
• Event preparation and service as required by event.
• Avoid cross-contamination
• Set up bussing station in designated location.
• Assist in maintaining a clean and orderly dining room and related service areas.
• Assist in the restocking of all food and non-food items during mealtimes.
• All other duties as assigned.

Experience:

• Previous food service-related experience preferred.

Physical Requirements:

• Standing, lifting, walking, and carrying.

Competencies:

• Communication

Working Conditions:

• Available weekends and evenings.
• Climate Controlled Environment

Hours: 4pm to 8pm, Weekends and Intermittent