Mission Unlocking the power of food to enhance quality of life for everyone, today and for generations to come.
Description As the world’s largest food and beverage company we are driven by a simple aim: enhancing quality of life and contributing to a healthier future. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 328,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 89.5 billion in 2016.
Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
Nestlé has an employee rating of 4.0 out of 5 stars, based on 9,282 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Nestlé employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
To get a job at Nestlé, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Nestlé and prepare for tough questions.
Overall, 80% of employees would recommend working at Nestlé to a friend. This is based on 16,345 anonymously submitted reviews on Glassdoor.
68% of job seekers rate their interview experience at Nestlé as positive. Candidates give an average difficulty score of 2.9 out of 5 (where 5 is the highest level of difficulty) for their job interview at Nestlé.
Since 1848, we’ve been enhancing everyday life – at home, at work, and everywhere in between. Today we are a global leader in salt, trusted by millions and recognized for our iconic Morton Salt Girl. Our success is driven by the people behind our products who are dedicated to excellence, innovation, and making a meaningful impact. For generations, our products have been staples in households across America, grounded in a simple belief that there’s purpose in every grain.
Lactalis USA is a growing leader in the U.S. dairy market, ranked among the top 10 U.S. dairy companies by revenue and in the top 50 U.S. food manufacturers. Our broad portfolio of beloved brands — including Stonyfield Organic, siggi’s, Galbani, Président, Yoplait, and Kraft Natural Cheese — offers a diverse array of high-quality dairy products. We combine our global expertise with a commitment to local production and authentic culinary traditions, bringing affordable, nutritious, and exceptional products to consumers across the nation.
Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations.
We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.
Hood has grown into one of the country's largest branded dairy operators with over 3300 employees and 12 manufacturing plants throughout the United States. The company also maintains its own Research and Development operation in Wilmington, MA and corporate office in Lynnfield, MA. Explore our opportunities in our manufacturing facilities!
The story of Vital Farms begins back in 2007 on a 27 acre family farm in Austin, TX. Our founders were soon selling to Farmers’ Markets around Austin, and were quickly discovered by Whole Foods’ wonderful local foragers, who started selling the newly branded ‘Vital Farms’ Pasture-Raised Organic Eggs in 2008.
As we grew, we didn’t make our farm bigger. Instead, we found more like-minded farmers who put the welfare of the animals first. Today, over 350 small family farms commit to our exacting standards and the farming practices that we believe are best for the animals and the land, providing pasture-raised eggs and butter to folks nationwide.
Our purpose is rooted in a commitment to Conscious Capitalism, which prioritizes long-term benefits to each of our stakeholders. In 2016 we were recognized as a Certified B-Corp.
Owens Corning is a residential and commercial building products leader committed to building a sustainable future through material innovation. Our products provide durable, sustainable, energy-efficient solutions that leverage our unique capabilities and market-leading positions to help our customers win and grow. We are global in scope, human in scale with more than 25,000 employees in 31 countries dedicated to generating value for our customers and shareholders and making a difference in the communities where we work and live. Founded in 1938 and based in Toledo, Ohio, USA, Owens Corning posted 2024 sales of $11.0 billion. For more information, visit www.owenscorning.com.