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Benefits reviews
81-90 of 105 Reviews
5.0
May 11, 2016
Anonymous line cook/prep cook/ expo
Current
Redmond, Washington State
front of house so servers, bussers and bartenders only get 50% off off for their meals. I wish they had better and more acessable medical insurance for their hourly employees
5.0
Mar 8, 2016
Anonymous Hostess
Current
Hershey, Pennsylvania
It is 35% off your meal, most of the time they take off your two most expensive items on your check if you are with a group of people.
3.0
Feb 17, 2016
Anonymous employee
Former
Best thing: You get a lot of free stuff. Bad: Employee discount only applies when you work.
5.0
Jan 8, 2016
Anonymous Line Cook
Current
Auburn, Washington State
Free shift meal off free menu and 50% if you offer off regular menu and 25% off dine in + all your guests in attendance.
5.0
Dec 6, 2015
Anonymous Expo
Former
Braintree, Massachusetts
Free food for kitchen and half off front end. And you get a discount when you bring family in of 25%.
1.0
Dec 1, 2015
Anonymous Server
Former
Everett, Washington State
They only gave 50% off which wasn't very cool considering most restaurants give you a free meal during your shift. Red Robin did not. Annoying how there was so much pressure to upsell so much but they couldn't give us a free burger...
5.0
Oct 9, 2015
Anonymous Manager
Former
Santa Ana, California
The Employee Discount Program is great!
3.0
Oct 6, 2015
Anonymous employee
Former
Vancouver, Washington State
you get 50 percent of your meal when your working, and 25 percent when you come in on an off day. no free meals even when you work doubles and your doing them a favor. they don't care, your just a number and extremely replaceable.
3.0
Sep 30, 2015
Anonymous Assistant General Manager
Former
Orange, California
50% only when you are working
100% for managers when working