Food Server applicants have rated the interview process at Applebee's with 2 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 61% positive. To compare, the company-average is 63.4% positive. This is according to Glassdoor user ratings.
Candidates applying for Food Server roles take an average of 5 days to get hired, when considering 32 user submitted interviews for this role. To compare, the hiring process at Applebee's overall takes an average of 8 days.
Common stages of the interview process at Applebee's as a Food Server according to 32 Glassdoor interviews include:
One on one interview: 37%
Personality test: 20%
Skills test: 12%
IQ intelligence test: 8%
Phone interview: 7%
Presentation: 7%
Background check: 5%
Group panel interview: 2%
Drug test: 2%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 1 week. I interviewed at Applebee's (Anderson, SC) in Nov 2016
Interview
They moved and or did not know about set interview times. The management was not on the same page and there was no communication. Overall took way longer then it should have.
I walked in to inquire about open positions. They had me fill out an application online. After completing the online application I had 3 separate interviews. The first 2 were with 2 assistant managers and the final one was with the Manager. I was offered the position at the end of the last interview. The entire process was about 3 hours long.
I applied online. I interviewed at Applebee's (Morristown, TN) in Aug 2022
Interview
I applied online and was invited to interview. I scheduled a time that was convenient for me online as well. The interviewer was very welcoming, friendly, and professional. A great experience overall.
Interview questions [1]
Question 1
What was my prior experience, what would I do in certain situations, etc.
real and fun that had to do with talking about past experiences and that was all. Also a few other things like memorizing the menu and getting familiar with spots in the restaurant.