Very straight forward. Basic questions about past experiences with customer service and ability to juggle many tasks. I didn’t meet with all of the managers, which was a downside because the manager I interviewed with wasn’t necessarily the one I worked with the most.

I got there for the first interview and they told me to come back another day because they didn't schedule their appointments accordingly. Came back a few days later and the gm wasn't even there to interview me. I had the two interviews by a sketchy manager who seemed very much out of it, and a kitchen manager who seemed to be more knowledgeable.